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Rich in omega-3, fiber, plant protein, minerals
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Blended flaxseed (10 g) has 53 calories. That works out to 534 calories per 100 g. It contains 2.9 g of carbs, 1.8 g of protein, 4.2 g of fat and 2.7 g of fiber. Its 0.2 mg of B1 covers 14% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 10 g
53
KCAL / 10G
Carbs
2.9g
· 1% DV
Protein
1.8g
· 4% DV
Fat
4.2g
· 5% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 20% · Protein 13% · Fat 67%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 53 kcal | |
| Total fat | 4.2 g | 5% |
| Saturated fat | 0.37 g | 2% |
| Trans fat | 0 g | |
| Sodium | 3 mg | 0% |
| Total carbohydrate | 2.9 g | 1% |
| Fiber | 2.7 g | 10% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 10 g | 53 kcal |
| 1 teaspoon (small) | 3 g | 16 kcal |
| 1 piece (small) | 5 g | 27 kcal |
| 1 serving (medium) | 15 g | 80 kcal |
| 2 tablespoon (large) | 20 g | 107 kcal |
| 1 ounce (medium) | 28 g | 150 kcal |
| 1 pack (medium) | 50 g | 267 kcal |
| 100 g | 100 g | 534 kcal |
| 1 cup (large) | 120 g | 641 kcal |
Calculated from 534 calories per 100 g.
Blended flaxseed can be stirred into yogurt, oatmeal, smoothies, or cereal, or mixed into soups and baked goods. Add it gradually to wet foods because it absorbs liquid and can thicken the mixture.
Yes, a blender can grind flaxseed, especially when you work in small batches. Use a dry, clean jar and pulse briefly, checking the texture as you go; large batches may not reach the blades evenly.
Blended flaxseed is generally easier to digest, so your body can access its contents more readily. Some whole flaxseeds may pass through the digestive tract intact, which is why ground flaxseed is often used in meals.
Store blended flaxseed in an airtight, opaque container in the refrigerator. Grinding exposes its oils to air and light, so keeping it cool and covered helps slow rancidity; grind only as much as you can use while fresh.
Yes, blended flaxseed mixed with water can replace an egg in many baked goods. Let the mixture thicken before adding it; it works best in recipes such as muffins or pancakes, rather than dishes where eggs provide structure.
No, ordinary baking or cooking does not instantly destroy all the omega-3 fats in blended flaxseed. Avoid prolonged high heat when possible, and store the ground seed well because exposure to air and light can also affect its oils.
Yes, blended flaxseed can be eaten without cooking. Mix it into a moist food or drink, and keep it fresh in an airtight container; do not use it if it smells rancid or shows signs of mold.
No, blended flaxseed does not need soaking to be eaten. Soaking it in water or another liquid makes it gel-like, which can help bind ingredients in recipes or thicken foods such as overnight oats.
Yes, the fiber in blended flaxseed can support bowel regularity by adding bulk to stool. Take it with adequate fluid and increase fiber gradually, since a sudden increase may cause gas or bloating.
Blended flaxseed may make a meal more filling because it adds fiber, but it does not cause weight loss on its own. Stirring it into a balanced meal can be more useful than taking it as a standalone remedy.
Vitamins
B1
0.16mg · 13% DV
B6
0.05mg · 3% DV
Folate
8.7µg · 2% DV
B5
0.1mg · 2% DV
Minerals
Copper
0.12mg · 13% DV
Manganese
0.25mg · 11% DV
Magnesium
39mg · 9% DV
Phosphorus
49mg · 7% DV
Potassium ⭐
81mg · 2% DV
Sodium
3mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 53 calories in 1 tablespoon (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Blended flaxseed is flaxseed that has been ground in a blender, making its mild, nutty seeds easier to mix into everyday foods. It is commonly stirred into porridge, yoghurt, smoothies and baking, or sprinkled over salads and soups. The texture can be slightly grainy, with a gentle nuttiness that works well alongside fruit, oats and other familiar breakfast ingredients. In many places, a spoonful is an easy addition to breakfast or a plant-based meal.
It is rich in fibre, plant protein and omega-3 fats, so even a small serving adds nutritional substance. Start with a modest amount if you prefer a less noticeable texture, and mix it into moist foods such as yoghurt or porridge. Store ground flaxseed in a sealed container in a cool place to help preserve its freshness.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.37g
MONOUNSATURATED
0.75g
POLYUNSATURATED
2.87g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.