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White sponge cake with blackberry and cream frosting
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
345
KCAL / 100G
Carbs
49.5g
· 57%
Protein
4.2g
· 5%
Fat
14.8g
· 38%
Fiber
1.4g
Vitamins
B2
0.19mg · 15% DV
Biotin
4.2µg · 14% DV
B12
0.32µg · 13% DV
Vitamin A
95µg · 11% DV
Minerals
Selenium
9.4µg · 17% DV
Phosphorus
104mg · 15% DV
Sodium
255mg · 11% DV
Calcium
92mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
3.9g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Blackberry white cake contains 345 calories per 100 g. A 100 g serving also provides 49.5 g of carbohydrates, 14.8 g of fat, and 4.2 g of protein.
Blackberry white cake has a glycemic index of 65. It contains 49.5 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.