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Blackberry magnolia pudding Calories

Milk pudding dessert with blackberries and biscuits

CALORIES

168kcal

GI

52medium

POTASSIUM

148mg

FIBER

1.6g

Blackberry magnolia pudding Nutrition Facts

Selected: 100 g

168

KCAL / 100G

Carbs

24.8g

· 59%

Protein

3.4g

· 8%

Fat

6.2g

· 33%

Fiber

1.6g

Blackberry magnolia pudding Vitamins & Minerals

Vitamins

B2

0.12mg · 9% DV

B12

0.22µg · 9% DV

Vitamin K

7.8µg · 7% DV

B5

0.28mg · 6% DV

Minerals

Phosphorus

82mg · 12% DV

Calcium

96mg · 10% DV

Iron

1mg · 6% DV

Iodine

7µg · 5% DV

Blackberry magnolia pudding Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Blackberry magnolia pudding Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Blackberry magnolia pudding Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Blackberry magnolia pudding Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Blackberry magnolia pudding Fat Profile

SATURATED

3.4g

MONOUNSATURATED

1.6g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

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Blackberry magnolia pudding — Frequently Asked Questions

How many calories are in blackberry magnolia pudding?

Blackberry magnolia pudding contains 168 calories per 100 g. Per 100 g, it also provides 24.8 g carbs, 6.2 g fat, and 3.4 g protein.

Is blackberry magnolia pudding healthy for a diet, and what is its glycemic index?

Its glycemic index is 52, which is considered moderate. It is a processed dessert suitable for omnivore, vegetarian, and flexitarian diets, but it contains gluten and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.