
Sweet, fruity, breakfast, spread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
62g
· 99%
Protein
0.4g
· 1%
Fat
0.1g
· 0%
Fiber
2.5g
Vitamins
Vitamin C
8mg · 9% DV
Vitamin E
0.7mg · 5% DV
Vitamin K
6µg · 5% DV
B5
0.13mg · 3% DV
Minerals
Manganese
1mg · 43% DV
Calcium
25mg · 3% DV
Magnesium
13mg · 3% DV
Phosphorus
18mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Blackberry jam contains 240 calories per 100 g. The calorie intake increases as the portion size increases.
Blackberry jam provides 62 g of carbohydrates per 100 g. Carbohydrates make up most of its energy content.
No. Blackberry jam contains only 0.4 g of protein per 100 g, so it is not a meaningful protein source.
Blackberry jam is very low in fat, with 0.1 g per 100 g. This may suit eating patterns that limit dietary fat.
Blackberry jam contains 2.5 g of fiber per 100 g. Its fiber content should be considered alongside its carbohydrate content.
Blackberry jam has a glycemic index of 65. People monitoring their blood sugar response may want to pay attention to portion size.
Blackberry jam has 240 calories and 62 g of carbohydrates per 100 g, so portion size matters when including it in a diet. Its fit depends on the overall eating plan and serving amount.
Based on the provided diet compatibility information, blackberry jam is suitable for vegan diets. It is also compatible with vegetarian, flexitarian, Mediterranean, and omnivore eating patterns.
Based on the provided compatibility information, blackberry jam is suitable for a gluten-free diet. For packaged products, checking the label for ingredient and cross-contact information can still be useful.
Yes. Blackberry jam is classified as a processed food. Those aiming to limit processed foods may wish to consider how often and how much they eat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.