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Blackberry ice cream bar Calories

Fruit-flavored ice cream bar, sweet and refreshing

CALORIES

210kcal

GI

58medium

POTASSIUM

145mg

FIBER

1.2g

Blackberry ice cream bar Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

28g

· 54%

Protein

2.8g

· 5%

Fat

9.5g

· 41%

Fiber

1.2g

Blackberry ice cream bar Vitamins & Minerals

Vitamins

B12

0.28µg · 12% DV

Vitamin A

85µg · 9% DV

B2

0.12mg · 9% DV

B5

0.35mg · 7% DV

Minerals

Phosphorus

78mg · 11% DV

Calcium

95mg · 10% DV

Iodine

8µg · 5% DV

Potassium

145mg · 4% DV

Blackberry ice cream bar Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Blackberry ice cream bar Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Blackberry ice cream bar Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Blackberry ice cream bar Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Blackberry ice cream bar Fat Profile

SATURATED

6.1g

MONOUNSATURATED

2.4g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

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Blackberry ice cream bar — Frequently Asked Questions

How many calories are in a blackberry ice cream bar?

A blackberry ice cream bar contains 210 calories per 100 g. Per 100 g, it also provides 28 g of carbohydrates, 9.5 g of fat, and 2.8 g of protein.

Is blackberry ice cream bar suitable for vegetarians?

Yes, blackberry ice cream bar is suitable for vegetarian, flexitarian, and omnivore diets. It contains dairy, so it is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.