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Fruit-flavored ice cream bar, sweet and refreshing
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Blackberry ice cream bar (70 g) has 147 calories. That works out to 210 calories per 100 g. It contains 19.6 g of carbs, 2 g of protein, 6.7 g of fat and 0.8 g of fiber. Its 0.2 µg of B12 covers 8% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 70 g
147
KCAL / 70G
Carbs
19.6g
· 7% DV
Protein
2g
· 4% DV
Fat
6.7g
· 9% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 5% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 147 kcal | |
| Total fat | 6.7 g | 9% |
| Saturated fat | 4.27 g | 21% |
| Trans fat | 0.14 g | |
| Sodium | 39 mg | 2% |
| Total carbohydrate | 19.6 g | 7% |
| Fiber | 0.8 g | 3% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 70 g | 147 kcal |
| 1 ounce (mini) | 28 g | 59 kcal |
| 1 serving (half) | 35 g | 74 kcal |
| 1 piece (small) | 50 g | 105 kcal |
| 1 piece (large) | 90 g | 189 kcal |
| 100 g | 100 g | 210 kcal |
| 2 piece (double) | 140 g | 294 kcal |
| 1 pack (triple) | 210 g | 441 kcal |
Calculated from 210 calories per 100 g.
A blackberry ice cream bar is a frozen, usually dairy-based dessert flavored with blackberry, served as an individual bar. Recipes vary: some use blackberry purée or fruit pieces, while others get their berry flavor from added flavoring.
Not always. Some bars contain blackberry purée, juice, or pieces, while others use blackberry flavoring without much real fruit. Look for blackberry or blackberry purée in the ingredients if you want a bar made with the fruit itself.
Blend blackberries with milk or yogurt and a sweetener, pour the mixture into ice-pop molds, and freeze until firm. For a smoother bar, strain the purée first; leaving it unstrained gives the finished blackberry ice cream bar more fruit texture.
Keep a blackberry ice cream bar in the freezer in its closed wrapper or an airtight container. Repeated thawing and refreezing can create ice crystals and a grainy texture, so take out only the bar you plan to eat.
Do not refreeze a blackberry ice cream bar that has fully melted and warmed up. Refreezing can worsen its texture, and dairy desserts left at room temperature can become unsafe; a bar that is still cold and only slightly softened can go straight back into the freezer.
No. A blackberry ice cream bar made with milk or cream is different from sorbet, which is generally made without dairy. Check the recipe or ingredients, since a fruit flavor alone does not tell you whether a frozen bar contains milk.
Ice crystals can form when a blackberry ice cream bar partly melts and refreezes, or when air reaches it in the freezer. Keep it sealed and avoid temperature changes to help preserve its smooth texture.
Fresh blackberries, other tart berries, or a plain biscuit pair well with a blackberry ice cream bar. Unsweetened tea or coffee can balance the dessert's sweetness without overpowering its fruity flavor.
A blackberry ice cream bar made with milk may contain lactose and trigger symptoms. Choose one specifically made with lactose-free ingredients if needed; blackberry flavor does not make a dairy bar lactose-free.
No. A blackberry ice cream bar is a sweet frozen dessert, not a substitute for whole blackberries. It may contain some fruit, but the amount varies by product, and whole berries provide more fiber without the dessert's added sugar.
Vitamins
B12
0.2µg · 8% DV
Vitamin A
59.5µg · 7% DV
B2
0.08mg · 6% DV
B5
0.24mg · 5% DV
Minerals
Phosphorus
55mg · 8% DV
Calcium
67mg · 7% DV
Iodine
5.6µg · 4% DV
Manganese
0.08mg · 3% DV
Potassium ⭐
102mg · 3% DV
Sodium
39mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 147 calories in 1 piece (medium) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Karadutlu dondurma barı is a Turkish-style ice cream bar flavoured with black mulberry, rather than blackberry. Its creamy frozen base carries the dark berry’s sweet, gently tart taste, in a handy single-serve format.
Enjoy it straight from the freezer as a refreshing snack on a warm day, or as a simple dessert after a meal. The fruit note gives the sweetness a little sharpness, while the texture stays smooth and creamy. It is mainly a sweet treat, with 28 g of carbohydrate per 100 g. For a lighter snack, stick to one bar and pair it with fresh fruit rather than another sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.27g
MONOUNSATURATED
1.68g
POLYUNSATURATED
0.28g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.