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Sweet laminated pastry with blackberry filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
371
KCAL / 100G
Carbs
52.8g
· 56%
Protein
5.4g
· 6%
Fat
16.2g
· 38%
Fiber
2.1g
Vitamins
B1
0.32mg · 27% DV
B3
2.9mg · 18% DV
Folate
71µg · 18% DV
B2
0.22mg · 17% DV
Minerals
Selenium
15.2µg · 28% DV
Sodium
348mg · 15% DV
Phosphorus
91mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
A blackberry Danish pastry contains 371 calories per 100 g. The same amount provides 52.8 g of carbohydrates, 16.2 g of fat, and 5.4 g of protein.
No, blackberry Danish pastry is not gluten-free. It contains gluten, eggs, and dairy, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.