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Source of protein and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
1.4g
· 4%
Protein
12.8g
· 35%
Fat
9.8g
· 61%
Fiber
0.2g
Vitamins
Biotin
20µg · 67% DV
B12
1.15µg · 48% DV
B2
0.5mg · 38% DV
B5
1.45mg · 29% DV
Minerals
Selenium
31µg · 56% DV
Iodine
47µg · 31% DV
Phosphorus
198mg · 28% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
3.85g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 9.6:1
Above the ideal 4:1 (9.6:1).
Black truffle eggs provide 145 calories per 100 g.
Black truffle eggs contain 12.8 g of protein per 100 g. This makes them a high-protein option.
Yes, black truffle eggs are compatible with a keto diet. They contain just 1.4 g of carbohydrates per 100 g.
Black truffle eggs have a glycemic index of 0. This indicates no glycemic impact.
Yes. With 1.4 g of carbohydrates per 100 g, black truffle eggs are a low-carbohydrate food.
Black truffle eggs contain 9.8 g of fat per 100 g. Fat contributes to their total energy content.
Yes, black truffle eggs are listed as compatible with vegetarian diets. They are not suitable for vegan diets.
Black truffle eggs are classified as gluten-free. They fit a gluten-free eating pattern.
Black truffle eggs contain 0.2 g of fiber per 100 g. Their fiber content is low.
Yes. Eggs are the listed allergen, so black truffle eggs are not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.