Black truffle cheese Calories

Black truffle cheese tastes savoury and creamy, with an earthy, musky truffle note that can seem slightly garlicky. The strength varies with the cheese base and the amount and type of truffle used.

Some black truffle cheese contains pieces of real truffle, while other versions use truffle extract or flavouring. The ingredients list shows which is used; the product name alone does not guarantee that it contains truffle pieces.

Serve black truffle cheese in thin slices with plain bread, crackers, or fruit, or add it to a cheese board. Letting it lose some of its refrigerator chill before serving helps its aroma come through.

Black truffle cheese pairs well with crusty bread, crackers, pears, figs, and walnuts. Mild accompaniments let its truffle aroma stand out; a little honey or fruit preserve can add contrast without overwhelming it.

Yes, black truffle cheese works in omelettes, pasta, and grilled sandwiches. Add it near the end of cooking when possible, since prolonged high heat can dull the truffle aroma.

Black truffle cheese melts according to the type of cheese used as its base. It can top toast or melt into pasta, but gentle heat helps preserve more of the truffle fragrance.

Keep black truffle cheese refrigerated in its original wrapping or wrapped in cheese paper inside a closed container. This helps prevent it from drying out and stops its strong aroma from transferring to other foods.

Yes, black truffle cheese can be frozen, but thawing may make its texture crumbly or less creamy. Use thawed cheese in cooked dishes such as pasta or omelettes rather than serving it in slices.

Not always. Black truffle cheese may be flavoured with truffle oil, truffle extract, or pieces of truffle, depending on the recipe. These ingredients can produce different aromas, so the product’s ingredient list is the clearest guide.