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Low GI

Black sele olive (low salt) Calories

Low salt, naturally fermented black olive, source of healthy fats and antioxidants

CALORIES

190kcal

GI

15low

POTASSIUM

40mg

FIBER

3.5g

Black sele olive (low salt) Nutrition Facts

Selected: 100 g

190

KCAL / 100G

Carbs

4g

· 9%

Protein

1.2g

· 3%

Fat

18g

· 88%

Fiber

3.5g

Black sele olive (low salt) Vitamins & Minerals

Vitamins

Vitamin E

3.8mg · 25% DV

B5

0.3mg · 6% DV

B1

0.03mg · 3% DV

Biotin

1µg · 3% DV

Minerals

Sodium

700mg · 30% DV

Iron

3mg · 17% DV

Calcium

88mg · 9% DV

Phosphorus

12mg · 2% DV

Black sele olive (low salt) Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Black sele olive (low salt) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Black sele olive (low salt) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Black sele olive (low salt) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Black sele olive (low salt) Fat Profile

SATURATED

3.4g

MONOUNSATURATED

13g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 16.3:1

Above the ideal 4:1 (16.3:1).

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Black sele olive (low salt) — Frequently Asked Questions

How many calories are in low-salt black sele olives, and what are the macros?

Per 100 g, low-salt black sele olives provide 190 calories. That serving contains 18 g fat, 4 g carbs, 1.2 g protein, and 3.5 g fiber.

Are low-salt black sele olives suitable for keto and vegan diets?

Yes, they are compatible with both keto and vegan diets. They also fit vegetarian, Mediterranean, gluten-free, paleo, pescatarian, omnivore, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.