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Low salt, naturally fermented black olive, source of healthy fats and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
4g
· 9%
Protein
1.2g
· 3%
Fat
18g
· 88%
Fiber
3.5g
Vitamins
Vitamin E
3.8mg · 25% DV
B5
0.3mg · 6% DV
B1
0.03mg · 3% DV
Biotin
1µg · 3% DV
Minerals
Sodium
700mg · 30% DV
Iron
3mg · 17% DV
Calcium
88mg · 9% DV
Phosphorus
12mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
13g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 16.3:1
Above the ideal 4:1 (16.3:1).
Per 100 g, low-salt black sele olives provide 190 calories. That serving contains 18 g fat, 4 g carbs, 1.2 g protein, and 3.5 g fiber.
Yes, they are compatible with both keto and vegan diets. They also fit vegetarian, Mediterranean, gluten-free, paleo, pescatarian, omnivore, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.