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Vitamin C, fiber, antioxidants
In season: Summer
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Black Plum (60 g) has 28 calories. That works out to 46 calories per 100 g. It contains 6.8 g of carbs, 0.4 g of protein, 0.1 g of fat and 0.8 g of fiber. Its 5.7 mg of Vitamin C covers 6% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Black plum is a small stone fruit with smooth, dark purple skin and juicy flesh. Plum varieties grow in many temperate regions, and the fruit is usually enjoyed fresh when in season. Its flavour ranges from pleasantly tart to sweet as it ripens; it also works well in compotes, jams and baked desserts. Try it as a snack, sliced over porridge or yoghurt, or alongside cheese.
It is low in fat and provides fibre and vitamin C, with about 46 calories per 100 g. Choose fruit that gives slightly to gentle pressure for a softer, sweeter bite; firmer plums tend to be tarter and hold their shape better in cooking.
Selected: 100 g
46
KCAL / 100G
Carbs
11.4g
· 4% DV
Protein
0.7g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 91% · Protein 6% · Fat 3%
Vitamins
Vitamin C
9.5mg · 11% DV
Vitamin K
6.4µg · 5% DV
B1
0.03mg · 3% DV
B3
0.42mg · 3% DV
Minerals
Potassium ⭐
157mg · 5% DV
Magnesium
7mg · 2% DV
Phosphorus
16mg · 2% DV
Calcium
6mg · 1% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 46 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Black plums are a convenient whole-fruit snack and provide fiber, vitamin C, and plant antioxidants. Their fiber can support regular digestion, while eating the fruit whole is more filling than drinking it as juice.
A ripe black plum gives slightly when pressed gently and has taut, deeply colored skin. A very firm fruit may need more time at room temperature. Avoid plums with split skin, leaking juice, or soft, bruised patches.
Yes, black plum skin is edible and contributes fiber. Rinse and gently rub the fruit under running water before eating it. The pale, powdery coating on the skin is usually the fruit’s natural bloom, not a sign that it needs to be peeled.
Keep ripe black plums in the refrigerator, dry and unwashed, and rinse them just before eating. Leave firm plums at room temperature to ripen first, then chill them. Remove any bruised or moldy fruit so it does not affect the rest.
Yes. Wash and dry black plums, remove the pits, and freeze the pieces in a single layer before transferring them to a sealed container. They may become soft after thawing, so frozen black plums work especially well in smoothies, sauces, and baking.
The white or grayish film on a black plum is usually its natural waxy bloom, which helps protect the fruit and retain moisture. It should not look fuzzy or patchy like mold; rinse the plum under water before eating.
Not necessarily. “Black plum” describes a range of dark-skinned plums, while prune plums are particular varieties commonly dried into prunes. Some prune-plum varieties have dark skin, but the names do not always refer to the same fruit.
Dogs should not be given whole black plums: the pit can cause choking or an intestinal blockage, and its kernel contains compounds that can release cyanide. A small piece of pit-free flesh is not generally toxic, but it is not a necessary dog treat.
Black plums provide fiber, which can support regular bowel movements, but fresh plums are not as concentrated in sorbitol as prunes. Eating a large amount may cause gas or loose stools, so increase fruit gradually and drink fluids.
Yes, eating a lot of black plums can cause loose stools or diarrhea in some people. Their fiber and naturally occurring fruit sugars may affect digestion, particularly in larger portions. Reduce the amount if you notice symptoms.
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Nutrition data compiled from USDA FoodData Central and scientific sources.