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Thin, flat, golden-brown crackers with crisp, lightly bubbled surfaces and scattered black pepper flecks are arranged on a plate.

Black pepper cracker Calories

Peppered, crispy savory snack

CALORIES · 100 G

430kcal

GI

72high

POTASSIUM · 100 G

140mg

FIBER · 100 G

3.2g

Quick answer

1 serving (medium) of Black pepper cracker (30 g) has 129 calories. That works out to 430 calories per 100 g. It contains 21.3 g of carbs, 2.6 g of protein, 3.6 g of fat and 1 g of fiber. Its 5.4 µg of Selenium covers 10% of the Daily Value. Its glycemic index is 72 (high), so it raises blood sugar quickly.

Black pepper cracker Nutrition Facts

Selected: 1 serving (medium) · 30 g

129

KCAL / 30G

Carbs

21.3g

· 8% DV

Protein

2.6g

· 5% DV

Fat

3.6g

· 5% DV

Fiber

1g

· 4% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 67% · Protein 8% · Fat 25%

Black pepper cracker nutrition facts table · 1 serving (medium) (30 g)

NutrientAmount% DV
Calories129 kcal
Total fat3.6 g5%
Saturated fat0.54 g3%
Trans fat0.02 g
Sodium234 mg10%
Total carbohydrate21.3 g8%
Fiber1 g4%
Protein2.6 g5%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Black pepper cracker?

ServingAmountCalories
1 serving (medium)30 g129 kcal
1 piece (mini)4 g17 kcal
5 piece (small)20 g86 kcal
1 pack (small)25 g108 kcal
8 piece (medium)30 g129 kcal
1 cup (whole)35 g151 kcal
1 pack (medium)40 g172 kcal
12 piece (large)45 g194 kcal
16 piece (extra large)60 g258 kcal
100 g100 g430 kcal

Calculated from 430 calories per 100 g.

Frequently Asked Questions About Black pepper cracker

What are black pepper crackers made of?

Black pepper crackers are crisp savory crackers seasoned with black pepper. They commonly use flour, oil, salt, and pepper, though recipes vary in the type of flour and the amount of seasoning.

How do you make black pepper crackers at home?

You can make black pepper crackers by mixing flour, water, oil, salt, and black pepper into a dough, rolling it thin, and baking it until crisp. Thin, even rolling helps the crackers bake consistently.

What goes well with black pepper crackers?

Black pepper crackers pair well with cheese, hummus, olives, and creamy dips. Their peppery flavor also works as a savory snack on its own or alongside a bowl of soup.

Are black pepper crackers spicy?

Black pepper crackers are usually more peppery than chili-hot. Black pepper gives them a warm, mildly pungent flavor, and the level of heat varies with the recipe.

How do you keep black pepper crackers crisp?

Keep black pepper crackers in an airtight container in a cool, dry place. Moisture makes them lose their crunch, so seal the package promptly after opening.

Can you make stale black pepper crackers crispy again?

Yes, you can briefly warm softened black pepper crackers in a low oven and let them cool completely to regain some crispness. Watch them closely because thin crackers can burn quickly.

Can black pepper crackers be served with soup?

Yes, black pepper crackers make a crisp side for soup and can stand in for bread. Serve them separately rather than leaving them in the bowl, so they do not turn soggy.

Are black pepper crackers good with cheese?

Yes, black pepper crackers work well on a cheese board, especially with mild, creamy cheeses. Add fruit or olives for contrasting flavors and textures.

Can black pepper crackers replace croutons in a salad?

Yes, broken black pepper crackers can add crunch and peppery flavor to a salad. Add them just before serving, since dressing quickly softens them.

Are black pepper crackers a good snack for weight loss?

Black pepper crackers can fit as a measured snack, but their crisp texture makes it easy to eat more than intended. Pairing a small serving with hummus or cheese can make the snack more satisfying.

Black pepper cracker Vitamins & Minerals

Vitamins

B1

0.07mg · 6% DV

B3

0.72mg · 5% DV

Biotin

0.9µg · 3% DV

Folate

11.4µg · 3% DV

Minerals

Sodium

234mg · 10% DV

Selenium

5.4µg · 10% DV

Manganese

0.17mg · 7% DV

Phosphorus

33mg · 5% DV

Potassium ⭐

42mg · 1% DV

Black pepper cracker Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

4.5
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Black pepper cracker

To burn the 129 calories in 1 serving (medium) (30 g):

🚶

32min

Walking (5 km/h)

🏃

13min

Running (8 km/h)

🚴

18min

Cycling

🏊

15min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Black pepper cracker?

A black pepper cracker is a crisp, savoury biscuit made from dough seasoned with black pepper, typically with flour, water and oil. It is a practical snack rather than a dish tied to one particular region, and versions are enjoyed in many places.

Its dry crunch and warm peppery bite make it easy to eat on its own, with tea, or alongside cheese, olives and dips. It is mainly a carbohydrate-based snack and provides 430 calories per 100 g, so a modest serving can suit a snack plate; pair it with fresh vegetables or a protein-rich dip for a more balanced bite.

How Nutritious Is Black pepper cracker?

Nutrient density

Low

18/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

29/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Black pepper cracker Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Black pepper cracker Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Black pepper cracker Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Black pepper cracker Fat Profile

SATURATED

0.54g

MONOUNSATURATED

1.23g

POLYUNSATURATED

1.02g

⚖️

Omega 6:3 ratio 48:1

Above the ideal 4:1 (48:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.