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Low GI

Black olives with sauce Calories

Salty, fatty black olives served with sauce

CALORIES

170kcal

GI

15low

POTASSIUM

42mg

FIBER

3.4g

Black olives with sauce Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

5.8g

· 13%

Protein

1.2g

· 3%

Fat

16.2g

· 84%

Fiber

3.4g

Black olives with sauce Vitamins & Minerals

Vitamins

Vitamin E

2.1mg · 14% DV

Vitamin A

20µg · 2% DV

B1

0.02mg · 2% DV

B3

0.3mg · 2% DV

Minerals

Sodium

1250mg · 54% DV

Iron

2mg · 11% DV

Calcium

52mg · 5% DV

Magnesium

11mg · 3% DV

Black olives with sauce Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Black olives with sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Black olives with sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Black olives with sauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Black olives with sauce Fat Profile

SATURATED

2.2g

MONOUNSATURATED

11.9g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 41.7:1

Above the ideal 4:1 (41.7:1).

Foods Similar to Black olives with sauce

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884 kcal

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884 kcal

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450 kcal

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Cooking oil

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Frying Oil

884 kcal

Black olives with sauce — Frequently Asked Questions

How many calories are in black olives with sauce?

Black olives with sauce provide 170 calories per 100 g. A 100 g serving contains 16.2 g of fat, 5.8 g of carbohydrates, and 1.2 g of protein.

Are black olives with sauce suitable for a keto diet?

Yes, black olives with sauce are listed as compatible with a keto diet. They contain 5.8 g of carbohydrates and 3.4 g of fiber per 100 g, with a glycemic index of 15.

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Nutrition data compiled from USDA FoodData Central and scientific sources.