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Rich in vitamin E, healthy fats, Mediterranean cuisine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
6g
· 9%
Protein
1.6g
· 2%
Fat
26g
· 89%
Fiber
4.5g
Vitamins
Vitamin E
3.1mg · 21% DV
Biotin
1.5µg · 5% DV
B2
0.05mg · 4% DV
B5
0.2mg · 4% DV
Minerals
Sodium
1400mg · 61% DV
Iron
3mg · 17% DV
Calcium
60mg · 6% DV
Magnesium
20mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
18g
POLYUNSATURATED
2g
Omega 6:3 ratio 10.9:1
Above the ideal 4:1 (10.9:1).
Black olive paste contains 270 calories per 100 g.
Black olive paste provides 26 g of fat per 100 g. Fat makes up a substantial part of its calorie content.
Yes. Based on the provided diet compatibility information, black olive paste is suitable for a keto diet and contains 6 g of carbohydrates per 100 g.
Yes. The provided compatibility information lists black olive paste as suitable for both vegan and vegetarian diets.
Black olive paste contains 6 g of carbohydrates per 100 g.
Yes, it contains 1.6 g of protein per 100 g. Its protein content is low compared with its fat content.
Black olive paste contains 4.5 g of fiber per 100 g.
Black olive paste has a glycemic index of 15, which is in the low glycemic index range.
Yes. According to the provided diet compatibility information, black olive paste is suitable for a gluten-free diet.
Yes. Black olive paste is classified as a processed food, and the nutrition values are listed per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.