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Creamy berry ice cream with a chocolate coating; relatively high in sugar and calories.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Black Mulberry & Blackberry Magnum Ice Cream (90 g) has 252 calories. That works out to 280 calories per 100 g. It contains 30.6 g of carbs, 3.2 g of protein, 12.6 g of fat and 0.9 g of fiber. Its 0.1 mg of B2 covers 11% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
252
KCAL / 90G
Carbs
30.6g
· 11% DV
Protein
3.2g
· 6% DV
Fat
12.6g
· 16% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 5% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 252 kcal | |
| Total fat | 12.6 g | 16% |
| Saturated fat | 7.92 g | 40% |
| Trans fat | 0.18 g | |
| Sodium | 59 mg | 3% |
| Total carbohydrate | 30.6 g | 11% |
| Fiber | 0.9 g | 3% |
| Protein | 3.2 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 252 kcal |
| 1 piece (mini) | 45 g | 126 kcal |
| 1 piece (small) | 60 g | 168 kcal |
| 1 serving (medium) | 90 g | 252 kcal |
| 100 g | 100 g | 280 kcal |
| 1 piece (large) | 100 g | 280 kcal |
| 1 piece (extra large) | 120 g | 336 kcal |
| 2 piece (double) | 180 g | 504 kcal |
| 3 piece (triple) | 270 g | 756 kcal |
Calculated from 280 calories per 100 g.
It is a single-serve Magnum with creamy ice cream flavored with black mulberry and blackberry, covered in chocolate. The product pairs a berry-forward flavor with a chocolate shell.
It tastes creamy and sweet, with black mulberry and blackberry flavors alongside the chocolate coating. The berries give it a fruitier profile than a plain vanilla-and-chocolate ice cream bar.
The name identifies black mulberry and blackberry flavors, but it does not confirm that the bar contains berry pieces or a particular amount of fruit. Check the ingredient list on the package for the exact formulation.
Black Mulberry & Blackberry Magnum Ice Cream has a berry-flavored ice cream center, while Magnum Classic is known for its vanilla center. Both pair ice cream with a chocolate coating.
The product information describes a chocolate coating but does not specify its type or cocoa content. For those details, use the ingredients and product information printed on the package.
No. Black mulberries and blackberries are different fruits, and the product name refers to both flavors. It does not, by itself, tell you whether the ice cream contains pieces of either fruit.
Keep Black Mulberry & Blackberry Magnum Ice Cream frozen until you are ready to eat it. Take it out shortly before serving so the ice cream stays firm and the chocolate coating does not soften.
No, it is best not to refreeze melted Black Mulberry & Blackberry Magnum Ice Cream. Refreezing can damage its texture, and a bar left warm for a long time may no longer be safe to eat.
Yes. Freeze creamy ice cream flavored with black mulberry and blackberry in a bar mold, then dip it in chocolate. A homemade bar can have a similar flavor, though its texture and recipe will differ from Magnum's.
It can fit only if its carbohydrate and sugar content works with that person’s meal plan. People managing diabetes should account for the serving and their treatment plan; a doctor or dietitian can help with individualized advice.
Vitamins
B2
0.14mg · 11% DV
B12
0.23µg · 10% DV
Vitamin A
58.5µg · 7% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
77mg · 11% DV
Iodine
16µg · 11% DV
Copper
0.09mg · 10% DV
Calcium
95mg · 10% DV
Potassium ⭐
131mg · 4% DV
Sodium
59mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 252 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Black Mulberry & Blackberry Magnum Ice Cream is a berry-flavoured ice cream bar with a chocolate coating. Its creamy centre combines sweet, tart berry notes with a richer chocolate bite; the coating firms up in the freezer and cracks pleasantly when you bite into it.
It is usually enjoyed straight from the freezer as an individual dessert or an occasional treat, whether at home or on the go. The bar is relatively high in sugar and calories, while offering little fibre or protein. If you want a lighter finish, share one or enjoy it after a simple meal rather than adding other sweet toppings.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.92g
MONOUNSATURATED
3.15g
POLYUNSATURATED
1.13g
Omega 6:3 ratio 14.1:1
Above the ideal 4:1 (14.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.