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Rich in antioxidants, source of vitamin C and fiber
In season: Spring · Summer
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Black Mulberry (140 g) has 60 calories. That works out to 43 calories per 100 g. It contains 13.7 g of carbs, 2 g of protein, 0.6 g of fat and 2.4 g of fiber. Its 51 mg of Vitamin C covers 57% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Black mulberry is the deep purple-black fruit of the mulberry tree, with a cluster of tiny, juicy segments around a slender stem. Native to western Asia and grown in many regions, it is eaten fresh when ripe and also made into preserves, syrups and drinks.
The berries are soft and juicy, with a sweet, fragrant flavour that can have a pleasant tart edge. They’re enjoyed fresh in season, stirred into yoghurt or porridge, or used in desserts and drinks. Black mulberries provide fibre and vitamin C, while being relatively low in calories. For a simple snack, pair them with plain yoghurt; handle ripe berries gently, as their juice can stain.
Selected: 100 g
43
KCAL / 100G
Carbs
9.8g
· 4% DV
Protein
1.4g
· 3% DV
Fat
0.4g
· 1% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 81% · Protein 12% · Fat 7%
Vitamins
Vitamin C
36.4mg · 40% DV
B2
0.1mg · 8% DV
Vitamin K
7.8µg · 7% DV
Vitamin E
0.87mg · 6% DV
Minerals
Iron
2mg · 11% DV
Potassium ⭐
194mg · 6% DV
Phosphorus
38mg · 5% DV
Calcium
39mg · 4% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 43 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Black Mulberry provides vitamin C and fiber and contains antioxidant compounds, including anthocyanins that give it its dark color. It can be part of a varied diet, but eating it does not treat or prevent a specific disease.
Eat Black Mulberry fresh after rinsing it and removing the stems, or add it to yogurt, porridge, or salads. It also works in jams, compotes, and smoothies; its dark juice can stain hands and fabric.
No. Black Mulberry grows on a mulberry tree, while blackberry grows on a bramble. Black Mulberries are often longer and have tightly packed drupelets; blackberries are usually rounder and come from thorny canes.
Ripe Black Mulberry is deep purple-black, plump, and slightly soft, and it comes away from the stem easily. Red or green berries are usually underripe and taste more tart; avoid fruit that is crushed or moldy.
Rinse Black Mulberry gently under cool running water just before eating. The berries bruise easily, so do not soak or scrub them; drain them in a colander and pat them dry carefully.
Black Mulberry usually keeps for a few days in the refrigerator. Store it unwashed in a shallow container, remove damaged berries, and wash it just before eating because moisture can make it spoil faster.
Yes, Black Mulberry freezes well. Rinse the berries, dry them thoroughly, and freeze them in a single layer on a tray before transferring them to a sealed container. Use frozen berries in smoothies, sauces, or baking.
Black Mulberry is generally in season from late spring into early summer, though timing varies with the local climate. Fresh berries are delicate, so choose plump, dark fruit without crushed or moldy spots.
Black Mulberry juice contains dark pigments that can stain fabric. Rinse a fresh stain from the back with cold water without rubbing; hot water can set it. Then wash the item according to its care instructions.
The small green stems on Black Mulberry are not usually eaten because they can be tough and unpleasant. Remove them before eating or cooking the berries, especially if you want a smooth puree or jam.
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Nutrition data compiled from USDA FoodData Central and scientific sources.