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Rich in antioxidants, contains vitamin C and fiber
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Black Grape (150 g) has 104 calories. That works out to 69 calories per 100 g. It contains 27.2 g of carbs, 1 g of protein, 0.3 g of fat and 1.4 g of fiber. Its 0.2 mg of Copper covers 22% of the Daily Value. Its glycemic index is 43 (low), so it raises blood sugar slowly.
Black grapes are dark-skinned grapes that grow in clusters, with juicy flesh and a naturally sweet flavour. They are cultivated in many parts of the world and are commonly eaten fresh; some are also dried or used to make juice and other grape products. A faint, powdery bloom on the skin is natural.
Serve them chilled as a snack, add them to a fruit bowl, or pair them with cheese and nuts. Their carbohydrates come largely from natural sugars, and they also provide a little fibre and vitamin C. For a more filling snack, combine Black Grape with plain yoghurt or a handful of nuts.
Selected: 100 g
69
KCAL / 100G
Carbs
18.1g
· 7% DV
Protein
0.7g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 94% · Protein 4% · Fat 2%
Vitamins
Vitamin C
10.8mg · 12% DV
Vitamin K
14.6µg · 12% DV
B1
0.07mg · 6% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
191mg · 6% DV
Phosphorus
20mg · 3% DV
Magnesium
7mg · 2% DV
Calcium
10mg · 1% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 69 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Yes, black grapes are a nutritious fruit. Their dark skins contain anthocyanins and other antioxidants, and the fruit also provides vitamin C and fiber. They are a useful part of a varied diet, not a cure or preventive treatment.
Yes, black grapes can be toxic to dogs and may cause serious kidney problems, even in small amounts. Do not give them to a dog; if your dog eats any, contact a veterinarian or animal poison service promptly.
Yes, refrigerate black grapes to keep them fresh longer. Leave the grapes unwashed and on their stems, remove any damaged ones, and store them in a ventilated container or loose bag. Rinse them just before eating.
Yes, black grape skins are edible and usually eaten with the fruit. They contain much of the grape’s dark pigment and can taste slightly firmer or more tannic than the flesh. Rinse the grapes first; peeling is optional.
Yes, black grapes freeze well. Rinse and dry them thoroughly, remove the stems, and freeze the grapes in a single layer before transferring them to a sealed container. They become softer after thawing, so frozen grapes work especially well in smoothies.
Some black grapes have seeds and some are seedless, depending on the variety. Grape seeds are edible, though they can taste bitter and feel hard; spit them out if you dislike the texture.
That pale coating on black grapes is usually natural bloom, a waxy layer the fruit produces as it grows. It is not automatically mold or pesticide residue. Wash the grapes under cool running water before eating.
Black grapes have gone bad if they are moldy, leaking, slimy, or smell fermented or unpleasant. A few loose or wrinkled berries may simply be past their best; discard any spoiled grapes and check nearby ones before eating.
Yes, black grapes are generally darker and may taste richer or more intense than red grapes, though flavor varies by variety. Their darker color comes from anthocyanins in the skin; neither color is automatically the better choice.
Yes, people with diabetes can include black grapes, but their natural carbohydrates can raise blood glucose. A modest portion is easier to account for than a large bunch; pairing the fruit with a balanced meal may also help moderate the response.
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Nutrition data compiled from USDA FoodData Central and scientific sources.