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Low GI
High Potassium

Black garlic purée Calories

Purée made from fermented black garlic with concentrated umami and mild sweetness

CALORIES

180kcal

GI

30low

POTASSIUM

520mg

FIBER

4.5g

Black garlic purée Nutrition Facts

Selected: 100 g

180

KCAL / 100G

Carbs

36g

· 82%

Protein

6.5g

· 15%

Fat

0.6g

· 3%

Fiber

4.5g

Black garlic purée Vitamins & Minerals

Vitamins

B6

0.45mg · 26% DV

B5

0.55mg · 11% DV

B1

0.12mg · 10% DV

Folate

30µg · 8% DV

Minerals

Selenium

14µg · 25% DV

Phosphorus

150mg · 21% DV

Potassium

520mg · 15% DV

Iron

2mg · 11% DV

Black garlic purée Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Black garlic purée Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Black garlic purée Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Black garlic purée Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Black garlic purée Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.19g

⚖️

Omega 6:3 ratio 18:1

Above the ideal 4:1 (18:1).

Foods Similar to Black garlic purée

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Air-fried French fries

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McDonald's medium French fries

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Black garlic purée — Frequently Asked Questions

How many calories are in black garlic purée?

Black garlic purée provides 180 calories per 100 g. It also contains 6.5 g of protein, 36 g of carbohydrates, 0.6 g of fat, and 4.5 g of fiber per 100 g.

Is black garlic purée suitable for a vegan or gluten-free diet?

Yes. Black garlic purée is compatible with vegan and gluten-free diets, as well as vegetarian, Mediterranean, flexitarian, paleo, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.