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Sun Lolly Black Currant Ice Pop Calories

Sweet frozen ice pop with black currant flavor

CALORIES

88kcal

GI

65medium

POTASSIUM

35mg

FIBER

0.2g

Sun Lolly Black Currant Ice Pop Nutrition Facts

Selected: 100 g

88

KCAL / 100G

Carbs

21.8g

· 99%

Protein

0.1g

· 0%

Fat

0.1g

· 1%

Fiber

0.2g

Sun Lolly Black Currant Ice Pop Vitamins & Minerals

Vitamins

Vitamin C

6mg · 7% DV

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

B6

0.01mg · 1% DV

Minerals

Magnesium

3mg · 1% DV

Phosphorus

4mg · 1% DV

Potassium

35mg · 1% DV

Calcium

4mg · 0% DV

Sun Lolly Black Currant Ice Pop Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sun Lolly Black Currant Ice Pop Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sun Lolly Black Currant Ice Pop Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sun Lolly Black Currant Ice Pop Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sun Lolly Black Currant Ice Pop Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.01g

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Sun Lolly Black Currant Ice Pop — Frequently Asked Questions

How many calories are in Sun Lolly Black Currant Ice Pop?

Sun Lolly Black Currant Ice Pop contains 88 calories per 100 g. It provides 21.8 g of carbohydrates per 100 g.

Is Sun Lolly Black Currant Ice Pop vegan and gluten-free?

Yes, it is suitable for vegan, vegetarian, and gluten-free diets. It is a processed sweet product.

Have another question about Sun Lolly Black Currant Ice Pop?

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Nutrition data compiled from USDA FoodData Central and scientific sources.