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Low GI

Black cabbage rice dish Calories

Traditional dish made with black cabbage and rice

CALORIES

96kcal

GI

48low

POTASSIUM

210mg

FIBER

2.6g

Black cabbage rice dish Nutrition Facts

Selected: 100 g

96

KCAL / 100G

Carbs

14.8g

· 60%

Protein

2.3g

· 9%

Fat

3.4g

· 31%

Fiber

2.6g

Black cabbage rice dish Vitamins & Minerals

Vitamins

Vitamin K

145µg · 121% DV

Vitamin A

210µg · 23% DV

Vitamin C

16mg · 18% DV

Folate

32µg · 8% DV

Minerals

Calcium

92mg · 9% DV

Sodium

210mg · 9% DV

Iron

1mg · 6% DV

Magnesium

24mg · 6% DV

Black cabbage rice dish Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Black cabbage rice dish Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Black cabbage rice dish Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Black cabbage rice dish Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Black cabbage rice dish Fat Profile

SATURATED

0.48g

MONOUNSATURATED

1.45g

POLYUNSATURATED

0.63g

⚖️

Omega 6:3 ratio 5.8:1

Above the ideal 4:1 (5.8:1).

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Black cabbage rice dish — Frequently Asked Questions

How many calories are in black cabbage rice dish?

Black cabbage rice dish provides 96 calories per 100 g. It contains 2.3 g of protein, 14.8 g of carbohydrates, and 3.4 g of fat per 100 g.

Is black cabbage rice dish suitable for a gluten-free diet?

Yes, black cabbage rice dish is listed as compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.