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Source of antioxidants and vitamin K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
69
KCAL / 100G
Carbs
18.1g
· 94%
Protein
0.7g
· 4%
Fat
0.2g
· 2%
Fiber
0.9g
Vitamins
Vitamin K
14.6µg · 12% DV
B1
0.07mg · 6% DV
B2
0.07mg · 5% DV
B6
0.09mg · 5% DV
Minerals
Potassium ⭐
191mg · 6% DV
Phosphorus
20mg · 3% DV
Magnesium
7mg · 2% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Black and red grapes provide 69 calories per 100 grams. The total calories increase with portion size.
There are 18.1 grams of carbohydrates in 100 grams of black and red grapes. That makes carbs the main macronutrient in this fruit.
No, they are not a high-protein food. They contain 0.72 grams of protein per 100 grams.
Yes, but only a very small amount. They have 0.16 grams of fat per 100 grams.
They contain 0.9 grams of fiber per 100 grams. So they do provide fiber, but they are not especially high in it.
The glycemic index of black and red grapes is 53. This can be useful when considering glycemic impact.
They are an unprocessed fruit with 69 calories per 100 grams and fit many eating patterns. They are compatible with vegan, vegetarian, pescatarian, omnivore, Mediterranean, paleo, gluten-free, Sattvik, and flexitarian diets.
No, black and red grapes are classified as unprocessed. They are a whole fruit option.
They may contribute somewhat to fullness because they contain 0.9 grams of fiber per 100 grams. However, their fiber and protein levels are relatively low.
Yes, black and red grapes are compatible with a gluten-free diet. They are also unprocessed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.