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Chestnut coated with dark chocolate; sweet, energy-dense confection
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Dark chocolate covered chestnut (18 g) has 101 calories. That works out to 560 calories per 100 g. It contains 12.2 g of carbs, 1.8 g of protein, 5 g of fat and 1.4 g of fiber. Its 0.1 mg of Copper covers 12% of the Daily Value. Its glycemic index is 49 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 18 g
101
KCAL / 18G
Carbs
12.2g
· 4% DV
Protein
1.8g
· 4% DV
Fat
5g
· 6% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 7% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 101 kcal | |
| Total fat | 5 g | 6% |
| Saturated fat | 2.32 g | 12% |
| Trans fat | 0.01 g | |
| Sodium | 3.24 mg | 0% |
| Total carbohydrate | 12.2 g | 4% |
| Fiber | 1.4 g | 5% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 18 g | 101 kcal |
| 1 piece (small) | 10 g | 56 kcal |
| 1 piece (large) | 28 g | 157 kcal |
| 1 serving (small) | 30 g | 168 kcal |
| 2 piece (double) | 36 g | 202 kcal |
| 1 serving (medium) | 50 g | 280 kcal |
| 3 piece (triple) | 54 g | 302 kcal |
| ½ cup (medium) | 70 g | 392 kcal |
| 1 pack (small) | 90 g | 504 kcal |
| 100 g | 100 g | 560 kcal |
| 1 cup (large) | 140 g | 784 kcal |
Calculated from 560 calories per 100 g.
A dark chocolate covered chestnut is a sweet made from a cooked, peeled chestnut coated in dark chocolate. It combines the chestnut’s soft, starchy texture with the firmer chocolate shell; recipes and commercial versions can vary in sweetness and coating thickness.
To make dark chocolate covered chestnuts, cook and peel whole chestnuts, then dip them in melted dark chocolate and let the coating set on parchment. Handle the chestnuts gently so they stay whole, and make sure they are cool before dipping.
No. A marron glacé is a chestnut slowly candied in sugar syrup, while a dark chocolate covered chestnut is defined by its chocolate coating. Some confectioners coat candied chestnuts in chocolate, so a chocolate-dipped marron glacé can be both.
Yes, dark chocolate covered chestnuts can be frozen in an airtight container, with parchment between layers to prevent sticking. Thaw them in the refrigerator before serving; moving them straight from the freezer into a warm room can cause condensation on the chocolate.
A white or gray film on a dark chocolate covered chestnut is often chocolate bloom, caused by fat or sugar crystals forming after temperature or moisture changes. It may look unappealing, but bloom alone does not mean the chestnut is spoiled; check for mold or an off smell.
Botanically, chestnuts are nuts: they are the edible seeds of chestnut trees, enclosed in a prickly husk. They differ from many familiar tree nuts in their texture and composition, but anyone with a diagnosed nut allergy should follow their clinician’s specific advice.
No, do not give dogs a dark chocolate covered chestnut. Chocolate contains theobromine, which is toxic to dogs, and the sugar and fat are also unsuitable treats; contact a veterinarian promptly if your dog eats chocolate.
Serve a dark chocolate covered chestnut with unsweetened coffee or tea to balance its sweetness. It also works as a small dessert alongside fresh fruit, or as part of a confectionery platter with other chocolates and candied fruit.
A dark chocolate covered chestnut is better treated as a sweet than as an everyday health food. Dark chocolate does not cancel out the sugar or energy in the coating, so enjoy it as a small treat rather than relying on it as a nutritious snack.
Yes, drained canned chestnuts can be used for dark chocolate covered chestnuts if they are whole and firm enough to handle. Pat them dry first so moisture does not interfere with the chocolate coating, and avoid chestnuts packed in syrup if you want a less sweet result.
Vitamins
B6
0.03mg · 2% DV
Folate
6.12µg · 2% DV
B2
0.02mg · 2% DV
B5
0.08mg · 2% DV
Minerals
Copper
0.11mg · 12% DV
Manganese
0.13mg · 6% DV
Iron
0.7mg · 4% DV
Magnesium
16mg · 4% DV
Potassium ⭐
74mg · 2% DV
Sodium
3.24mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 101 calories in 1 piece (medium) (18 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A dark chocolate covered chestnut is a sweet confection with a tender chestnut centre wrapped in dark chocolate. The chestnut’s earthy, gently starchy flavour contrasts with the chocolate’s deeper cocoa notes; the outside may set into a thin, firm shell. It works well as a small after-dinner sweet or alongside coffee or tea, and can also be offered with other chocolates and dried fruit on a dessert plate. The name describes the combination rather than a single fixed recipe, so the chestnut centre may be prepared differently by different makers.
This is an energy-dense treat, with substantial carbohydrate and fat, alongside some fibre and protein. One piece can be satisfying on its own; serve it with unsweetened coffee or tea if you want to balance its sweetness.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.32g
MONOUNSATURATED
1.28g
POLYUNSATURATED
0.23g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.