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Source of fiber and unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
530
KCAL / 100G
Carbs
43g
· 32%
Protein
10.5g
· 8%
Fat
35.5g
· 60%
Fiber
9.2g
Vitamins
Vitamin E
8mg · 53% DV
Biotin
5µg · 17% DV
B2
0.18mg · 14% DV
B3
1.2mg · 8% DV
Minerals
Copper
1mg · 111% DV
Magnesium
180mg · 43% DV
Manganese
1mg · 43% DV
Phosphorus
300mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
18.5g
POLYUNSATURATED
8g
Omega 6:3 ratio 260:1
Above the ideal 4:1 (260:1).
Dark chocolate covered almonds provide 530 calories per 100 g. Since no serving size is specified, calories can be adjusted according to the amount eaten.
They contain 10.5 g of protein per 100 g. Protein is one part of their overall macronutrient profile alongside carbohydrates and fat.
They contain 43 g of carbohydrates per 100 g. This is relevant for people tracking their daily carbohydrate intake.
Dark chocolate covered almonds contain 35.5 g of fat per 100 g. Their fat content contributes to their 530 calories per 100 g.
Yes, they provide 9.2 g of fiber per 100 g. Fiber is included in the listed nutrition information.
Their glycemic index is 30. This falls within the low glycemic index range.
Yes, the provided diet compatibility lists them as vegan. They are also compatible with vegetarian eating patterns.
Yes, they are listed as compatible with a gluten-free diet. The provided dietary information also lists Mediterranean and flexitarian compatibility.
No. Tree nuts are listed as an allergen, and almonds are tree nuts.
Yes, they are classified as processed. They are not the same as plain almonds because they have a dark chocolate coating.
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Nutrition data compiled from USDA FoodData Central and scientific sources.