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High-cacao dark chocolate with crunchy cacao nibs
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Dark chocolate with cacao nibs (10 g) has 59 calories. That works out to 585 calories per 100 g. It contains 3.5 g of carbs, 0.8 g of protein, 4.6 g of fat and 1.1 g of fiber. Its 0.2 mg of Copper covers 18% of the Daily Value. Its glycemic index is 23 (low), so it raises blood sugar slowly.
Selected: 1 piece (small) · 10 g
59
KCAL / 10G
Carbs
3.5g
· 1% DV
Protein
0.8g
· 2% DV
Fat
4.6g
· 6% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 24% · Protein 5% · Fat 71%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 59 kcal | |
| Total fat | 4.6 g | 6% |
| Saturated fat | 2.76 g | 14% |
| Trans fat | 0 g | |
| Sodium | 2.4 mg | 0% |
| Total carbohydrate | 3.5 g | 1% |
| Fiber | 1.1 g | 4% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 10 g | 59 kcal |
| 1 piece (mini) | 5 g | 29 kcal |
| 2 piece (medium) | 20 g | 117 kcal |
| 1 serving (medium) | 25 g | 146 kcal |
| 1 ounce (medium) | 28 g | 164 kcal |
| 4 piece (large) | 40 g | 234 kcal |
| 1 serving (large) | 50 g | 293 kcal |
| 1 pack (small) | 80 g | 468 kcal |
| 100 g | 100 g | 585 kcal |
| 1 pack (medium) | 100 g | 585 kcal |
Calculated from 585 calories per 100 g.
Dark chocolate with cacao nibs is dark chocolate mixed with small pieces of roasted, crushed cacao beans. The nibs add a crunchy texture and a more pronounced, slightly bitter cacao flavor.
Dark chocolate with cacao nibs has crunchy cacao pieces, while regular dark chocolate is usually smooth. The nibs also make the cacao flavor feel more pronounced, so each bite has a mix of textures.
Cacao nibs are small pieces of cacao beans that have been roasted and crushed. In dark chocolate with cacao nibs, they provide crunch and an intense cacao taste rather than the smooth texture of chocolate alone.
Store dark chocolate with cacao nibs in a cool, dry place away from sunlight and strong odors, with the wrapper sealed. Refrigeration can expose it to moisture and smells; if you need to chill it in warm weather, use an airtight container.
Yes, you can melt dark chocolate with cacao nibs, but the nibs will lose some of their crunch. Melt it gently in a double boiler or in short microwave bursts, stirring between each burst to prevent scorching.
Yes, dark chocolate with cacao nibs works in brownies, cookies, and other baked goods. The nibs add crunch, though baking softens their texture; for a more noticeable crunch, sprinkle some on after baking.
Yes, dark chocolate with cacao nibs contains some caffeine because cacao naturally contains it. The amount varies with the chocolate’s cacao content and serving size, and it also contains the related stimulant theobromine.
Dark chocolate with cacao nibs contains cacao compounds and fiber, but it is still an energy-dense sweet. Enjoying a small piece can fit into a balanced eating pattern; it should not be treated as a health remedy.
Yes, dark chocolate with cacao nibs may affect sleep in people sensitive to caffeine or theobromine. If it keeps you alert, have it earlier in the day rather than close to bedtime.
People with diabetes can include dark chocolate with cacao nibs in some meal plans, but it still contains carbohydrates and may contain added sugar. Check the product’s nutrition information and account for the portion in your eating plan.
Vitamins
Biotin
0.21µg · 1% DV
B2
0.01mg · 1% DV
B3
0.11mg · 1% DV
Vitamin K
0.73µg · 1% DV
Minerals
Copper
0.17mg · 19% DV
Manganese
0.19mg · 8% DV
Iron
1.19mg · 7% DV
Magnesium
23mg · 5% DV
Potassium ⭐
69mg · 2% DV
Sodium
2.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 59 calories in 1 piece (small) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Nibli bitter çikolata is a packaged dark chocolate made with crunchy cacao nibs—pieces of cacao bean mixed into the chocolate. It has a deep, bittersweet cocoa flavour, with the nibs adding a roasted, crisp bite rather than the smooth texture of plain chocolate.
Enjoy a small piece with coffee or tea, or break it over porridge, yoghurt or a dessert for extra crunch. It is energy-dense and relatively high in fat, while also providing fibre, so a little can go a long way. Pairing a piece with fruit makes for a simple snack without making the chocolate the whole serving.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.76g
MONOUNSATURATED
1.41g
POLYUNSATURATED
0.19g
Omega 6:3 ratio 17:1
Above the ideal 4:1 (17:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.