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Dark chocolate, rice crisps, snack
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Dark chocolate coated rice crisps (18 g) has 86 calories. That works out to 480 calories per 100 g. It contains 12.1 g of carbs, 0.9 g of protein, 3.7 g of fat and 0.9 g of fiber. Its 0.1 mg of Copper covers 6% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Dark chocolate coated rice crisps are crunchy rice pieces covered in a layer of dark chocolate. Their small, irregular shapes and lightly ridged surfaces give each bite a mix of crisp rice and smooth, slightly glossy coating. They are a confectionery snack rather than a traditional dish tied to one particular region.
The dark chocolate brings a cocoa-forward sweetness, while the rice stays light and crisp. They work as a small treat with tea or coffee, as part of a snack bowl, or as a topping for yoghurt or ice cream. They are energy-dense for their size, with 480 kcal per 100 g, so a modest portion is often satisfying; pair a few pieces with fresh fruit for a more balanced snack.
Selected: 100 g
480
KCAL / 100G
Carbs
67g
· 24% DV
Protein
5.2g
· 10% DV
Fat
20.5g
· 26% DV
Fiber
4.8g
· 17% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 4% · Fat 39%
Vitamins
B2
0.12mg · 9% DV
B3
1.2mg · 8% DV
Biotin
2.5µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Iron
3mg · 17% DV
Phosphorus
110mg · 16% DV
Magnesium
55mg · 13% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 480 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.2g
MONOUNSATURATED
5.6g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Dark chocolate coated rice crisps can be an enjoyable sweet snack, but the chocolate coating adds sugar and fat. The puffed rice gives them their light, crunchy texture; that does not make them a substitute for a more filling snack.
To make dark chocolate coated rice crisps, gently melt dark chocolate, stir in crisped rice pieces, then spoon small clusters onto baking paper. Let them set in a cool place. Stir gently so the crisps stay intact and evenly coated.
Dark chocolate coated rice crisps are made from puffed or crisped rice pieces covered in dark chocolate. Depending on the product, the coating may also include sugar, cocoa butter, or an emulsifier, so the ingredient list varies by brand.
Store dark chocolate coated rice crisps in an airtight container in a cool, dry place. Moisture softens the rice, while warmth can melt or damage the chocolate coating. After opening a packaged product, reseal it well and follow its storage directions.
Dark chocolate coated rice crisps usually go soft after exposure to moisture or air. Puffed rice readily loses its crunch in humid conditions, so keep the pieces sealed in a dry container rather than leaving them open on the counter.
Yes, you can freeze dark chocolate coated rice crisps in an airtight container, though condensation or a pale coating may appear as they thaw. Let them return to room temperature while still covered to reduce moisture forming on the chocolate.
No. Dark chocolate coated rice crisps are usually small clusters or pieces of crisped rice coated in chocolate, while chocolate rice cakes are typically larger, flat discs made from puffed rice. The names can vary between brands and regions.
A white film on dark chocolate coated rice crisps is usually chocolate bloom, caused by cocoa butter or sugar moving to the surface after temperature or moisture changes. It can affect appearance and texture, but it does not necessarily mean the chocolate is unsafe.
Yes, dark chocolate coated rice crisps contain a small amount of caffeine from the cocoa in the chocolate coating. The amount varies with the chocolate recipe and serving size, but it is generally far less than a typical cup of coffee.
Dark chocolate coated rice crisps can provide quick-digesting carbohydrates before exercise, but their chocolate coating also adds fat, which may not feel comfortable right before a workout. Try a small amount well before exercise to see how it suits you.
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Nutrition data compiled from USDA FoodData Central and scientific sources.