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Dark chocolate mochi Calories

Bitter chocolate mochi

CALORIES

270kcal

GI

50medium

POTASSIUM

110mg

FIBER

3.2g

Dark chocolate mochi Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

49g

· 70%

Protein

4.2g

· 6%

Fat

7.5g

· 24%

Fiber

3.2g

Dark chocolate mochi Vitamins & Minerals

Vitamins

B2

0.05mg · 4% DV

B5

0.2mg · 4% DV

Vitamin E

0.6mg · 4% DV

B1

0.04mg · 3% DV

Minerals

Zinc

1mg · 9% DV

Phosphorus

52mg · 7% DV

Iron

1mg · 6% DV

Magnesium

22mg · 5% DV

Dark chocolate mochi Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

25
High

Accounts for portion size — a more realistic measure than GI alone.

Is Dark chocolate mochi Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dark chocolate mochi Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dark chocolate mochi Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dark chocolate mochi Fat Profile

SATURATED

4.1g

MONOUNSATURATED

2.2g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 8.3:1

Above the ideal 4:1 (8.3:1).

Foods Similar to Dark chocolate mochi

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350 kcal

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80% dark chocolate

598 kcal

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Dark chocolate 70% cacao

598 kcal

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85% dark chocolate

600 kcal

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Magnum almond ice cream

320 kcal

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Ice cream

207 kcal

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Magnum almond ice cream sandwich

356 kcal

Dark chocolate mochi — Frequently Asked Questions

How many calories are in dark chocolate mochi?

Dark chocolate mochi contains 270 calories per 100g. Per 100g, it also provides 49g carbs, 7.5g fat, and 4.2g protein.

Is dark chocolate mochi gluten-free and diet-friendly?

No, it contains gluten, so it is not gluten-free. It is suitable for omnivore, vegetarian, and flexitarian diets, and it is a processed sweet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.