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Probiotic yogurt base with added herbal powder
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Yogurt with herbal powder (170 g) has 122 calories. That works out to 72 calories per 100 g. It contains 9.5 g of carbs, 7 g of protein, 5.4 g of fat and 0.5 g of fiber. Its 0.7 µg of B12 covers 30% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 170 g
122
KCAL / 170G
Carbs
9.5g
· 3% DV
Protein
7g
· 14% DV
Fat
5.4g
· 7% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 24% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 122 kcal | |
| Total fat | 5.4 g | 7% |
| Saturated fat | 3.4 g | 17% |
| Trans fat | 0.14 g | |
| Sodium | 82 mg | 4% |
| Total carbohydrate | 9.5 g | 3% |
| Fiber | 0.5 g | 2% |
| Protein | 7 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 170 g | 122 kcal |
| 1 tablespoon (small) | 15 g | 11 kcal |
| 2 tablespoon (double) | 30 g | 22 kcal |
| 1 piece (small) | 60 g | 43 kcal |
| 100 g | 100 g | 72 kcal |
| 1 piece (medium) | 100 g | 72 kcal |
| 1 pack (medium) | 150 g | 108 kcal |
| 1 serving (large) | 200 g | 144 kcal |
| 1 pack (large) | 250 g | 180 kcal |
Calculated from 72 calories per 100 g.
Yogurt with herbal powder is yogurt mixed with a powdered plant or herb ingredient. There is no single standard recipe, so the blend and flavour can differ between products and homemade versions.
To make yogurt with herbal powder, stir a small amount of edible plant powder into plain yogurt until evenly mixed. Add it gradually and taste as you go, since different powders vary in strength and flavour.
There is no fixed herb blend for yogurt with herbal powder. The powder might contain mint, oregano, or other edible plants, but the name alone does not identify its ingredients; blends vary by recipe or product.
Yogurt with herbal powder tastes tangy and creamy, with an added plant-like or savoury note. Its exact flavour depends on the powder: mild blends can taste fresh, while stronger ones may be earthy or sharp.
The powder itself does not necessarily remove yogurt cultures. Whether live cultures remain mainly depends on how the yogurt was treated and whether the mixture is heated; adding it to a cooked dish can reduce live cultures.
Yes, yogurt with herbal powder can be used in cooked dishes, but boiling it may cause curdling and reduce live cultures. For a smoother result, stir it in after removing the dish from the heat.
Yes, yogurt with herbal powder can replace plain yogurt in many dips and cold sauces. Its added flavour will change the result, so leave out or reduce other herbs until you have tasted the mixture.
Keep yogurt with herbal powder covered in the refrigerator after opening, and serve it with a clean spoon. Follow the product’s use-by date and discard it if you see mould or notice an unusual smell or texture.
Yes, yogurt with herbal powder can be frozen, but it may separate or turn grainy when thawed. It usually works better afterward in a cooked sauce or soup than served as a smooth dip.
Yogurt with herbal powder pairs well with roasted vegetables, potatoes, and grain bowls, where its tangy flavour works as a cool sauce. Taste the blend first, then choose sides that do not compete with its herbs.
Vitamins
B12
0.71µg · 30% DV
B2
0.31mg · 24% DV
Biotin
3.57µg · 12% DV
B5
0.6mg · 12% DV
Minerals
Phosphorus
190mg · 27% DV
Calcium
247mg · 25% DV
Selenium
5.27µg · 10% DV
Potassium ⭐
315mg · 9% DV
Sodium
82mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 122 calories in 1 cup (medium) (170 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Yogurt with herbal powder is made by stirring dried, ground herbs or other plant ingredients into yogurt. The type and amount of powder vary, so there is no single standard flavour: the yogurt’s gentle tang may be joined by anything from a fresh, leafy note to a more pronounced herbal taste. When mixed evenly, it stays thick and spoonable.
You can have it plain as a snack or serve it alongside a meal; a savoury version also works as a dip for vegetables or bread. In places where flavoured yogurt is less familiar, treat it as a versatile side rather than a traditional dish. It provides 4.1 g of protein per 100 g. Add the powder gradually and taste as you go, especially if you want to keep the yogurt’s tang in balance.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
1.44g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.