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Creamy, tangy sauce, often served with fish and potatoes
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Bisscheb Remoulade (30 g) has 102 calories. That works out to 340 calories per 100 g. It contains 2.3 g of carbs, 0.4 g of protein, 9.9 g of fat and 0.1 g of fiber. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
102
KCAL / 30G
Carbs
2.3g
· 1% DV
Protein
0.4g
· 1% DV
Fat
9.9g
· 13% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 9% · Protein 2% · Fat 89%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 102 kcal | |
| Total fat | 9.9 g | 13% |
| Saturated fat | 1.35 g | 7% |
| Trans fat | 0.03 g | |
| Sodium | 270 mg | 12% |
| Total carbohydrate | 2.3 g | 1% |
| Fiber | 0.1 g | 0% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 102 kcal |
| 1 teaspoon (extra small) | 5 g | 17 kcal |
| 1 tablespoon (small) | 15 g | 51 kcal |
| 1 ounce (medium) | 28 g | 95 kcal |
| 3 tablespoon (large) | 45 g | 153 kcal |
| 100 g | 100 g | 340 kcal |
| 1 pack (medium) | 100 g | 340 kcal |
| 1 can (medium) | 200 g | 680 kcal |
| 1 cup (large) | 240 g | 816 kcal |
Calculated from 340 calories per 100 g.
Bisscheb Remoulade is a creamy, tangy sauce commonly served with fish and potatoes. Remoulade sauces are often mayonnaise-based and may include ingredients such as pickles, mustard, or herbs, but the exact recipe varies by product.
Bisscheb Remoulade is commonly served with fried or baked fish, potatoes, and fish sandwiches. Its tangy creaminess complements crisp or simply seasoned foods; serve it on the side so each person can add as much as they like.
Bisscheb Remoulade can resemble tartar sauce, but remoulade recipes may have more pronounced mustard or spice notes. Both can be creamy and tangy, and their ingredients vary, so the difference depends partly on the particular product.
Yes, Bisscheb Remoulade works as a spread for a fish sandwich. Add a thin layer to the bread and pair it with fish and crisp vegetables; using too much sauce can make the bread soggy.
Yes, Bisscheb Remoulade can be served as a dip for French fries. Its creamy, tangy flavor contrasts with crisp, salty potatoes; keeping it on the side helps the fries stay crisp.
Bisscheb Remoulade tastes creamy, tangy, and seasoned. Depending on the recipe, you may notice mustard, pickle, or herb flavors, which is why it pairs well with mild foods such as fish and potatoes.
Refrigerate Bisscheb Remoulade after opening and keep its container tightly closed. Use a clean utensil and follow the product’s storage and use-by directions; do not leave the sauce at room temperature for extended periods.
Bisscheb Remoulade is best served cold, rather than heated. Warming a creamy sauce can cause it to separate or change texture, so add it after the hot food is plated instead of cooking it into the dish.
To make a sauce similar to Bisscheb Remoulade, stir finely chopped pickles, mustard, and herbs into a mayonnaise-style base. Adjust the additions gradually; a homemade version may taste different from the packaged product.
Freezing Bisscheb Remoulade is not recommended because its creamy texture may separate or turn grainy when thawed. Keep it refrigerated according to the package directions for a better texture.
Vitamins
Vitamin E
0.63mg · 4% DV
B12
0.06µg · 3% DV
Vitamin K
2.1µg · 2% DV
Vitamin A
13.5µg · 2% DV
Minerals
Sodium
270mg · 12% DV
Iodine
2.1µg · 1% DV
Phosphorus
7.5mg · 1% DV
Copper
0.01mg · 1% DV
Potassium ⭐
18mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 102 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Bisscheb Remoulade is a creamy, tangy remoulade-style sauce, part of a French sauce tradition and commonly served with fish and potatoes. Remoulade sauces often have a mayonnaise-style base; check the product label for this version’s specific ingredients.
It works as a dip or accompaniment for fried fish, chips, fish sandwiches and boiled potatoes. In Turkey, you might serve a little alongside fried fish or potatoes, with lemon and fresh herbs. It is mostly fat rather than protein: a 100 g portion contains 33 g of fat. For a lighter plate, use a modest spoonful and pair it with salad or simply cooked fish.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.