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Biscuit cake Calories

Cocoa biscuit-layer dessert

CALORIES

320kcal

GI

65medium

POTASSIUM

175mg

FIBER

2.1g

Biscuit cake Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

51.5g

· 63%

Protein

4.8g

· 6%

Fat

11.2g

· 31%

Fiber

2.1g

Biscuit cake Vitamins & Minerals

Vitamins

B12

0.42µg · 18% DV

B2

0.19mg · 15% DV

B1

0.16mg · 13% DV

Biotin

3.1µg · 10% DV

Minerals

Phosphorus

128mg · 18% DV

Selenium

9.2µg · 17% DV

Sodium

285mg · 12% DV

Calcium

112mg · 11% DV

Biscuit cake Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

33
High

Accounts for portion size — a more realistic measure than GI alone.

Is Biscuit cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Biscuit cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Biscuit cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Biscuit cake Fat Profile

SATURATED

5.1g

MONOUNSATURATED

2.8g

POLYUNSATURATED

2.5g

⚖️

Omega 6:3 ratio 30:1

Above the ideal 4:1 (30:1).

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Biscuit cake — Frequently Asked Questions

How many calories are in biscuit cake?

Biscuit cake contains 320 calories per 100 g. It also provides 51.5 g of carbohydrates, 11.2 g of fat, and 4.8 g of protein per 100 g.

Is biscuit cake suitable for a vegetarian diet?

Biscuit cake is compatible with vegetarian, Mediterranean, and flexitarian diets. It contains gluten, dairy, and soy, and is classified as a processed sweet.

Have another question about Biscuit cake?

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Nutrition data compiled from USDA FoodData Central and scientific sources.