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Biskrem cocoa biscuit Calories

Cocoa-filled biscuit, sweet snack

CALORIES

500kcal

GI

62medium

POTASSIUM

180mg

FIBER

3g

Biskrem cocoa biscuit Nutrition Facts

Selected: 100 g

500

KCAL / 100G

Carbs

66g

· 52%

Protein

6g

· 5%

Fat

24g

· 43%

Fiber

3g

Biskrem cocoa biscuit Vitamins & Minerals

Vitamins

B1

0.2mg · 17% DV

B3

2mg · 13% DV

B2

0.15mg · 12% DV

Biotin

3µg · 10% DV

Minerals

Iron

3mg · 17% DV

Sodium

320mg · 14% DV

Phosphorus

90mg · 13% DV

Selenium

6µg · 11% DV

Biskrem cocoa biscuit Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Biskrem cocoa biscuit Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Biskrem cocoa biscuit Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Biskrem cocoa biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Biskrem cocoa biscuit Fat Profile

SATURATED

10g

MONOUNSATURATED

7g

POLYUNSATURATED

5g

⚖️

Omega 6:3 ratio 96:1

Above the ideal 4:1 (96:1).

Foods Similar to Biskrem cocoa biscuit

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268 kcal

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Air-fried French fries

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McDonald's medium French fries

323 kcal

Biskrem cocoa biscuit — Frequently Asked Questions

How many calories are in Biskrem cocoa biscuits?

Biskrem cocoa biscuits contain 500 calories per 100 g. A 100 g serving also provides 66 g of carbohydrates, 24 g of fat, and 6 g of protein.

Are Biskrem cocoa biscuits suitable for a vegetarian diet?

Yes, Biskrem cocoa biscuits are compatible with vegetarian and omnivore diets. They contain gluten, dairy, and soy, so they are not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.