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Biskrem Coconut Chocolate Coated Cake Calories

Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.

CALORIES

470kcal

65high

POTASSIUM

110mg

FIBER

2.5g

Biskrem Coconut Chocolate Coated Cake Nutrition Facts

Selected: 100 g

470

KCAL / 100G

Carbs

61g

· 52%

Protein

5.2g

· 4%

Fat

23g

· 44%

Fiber

2.5g

Biskrem Coconut Chocolate Coated Cake Vitamins & Minerals

Vitamins

0.09mg · 8% DV

0.11mg · 8% DV

B12

0.12µg · 5% DV

0.7mg · 4% DV

Minerals

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Phosphorus

60mg · 9% DV

Biskrem Coconut Chocolate Coated Cake Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Biskrem Coconut Chocolate Coated Cake Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Biskrem Coconut Chocolate Coated Cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Biskrem Coconut Chocolate Coated Cake Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Biskrem Coconut Chocolate Coated Cake Fat Profile

SATURATED

13g

MONOUNSATURATED

6.5g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 60:1

Above the ideal 4:1 (60:1).

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Biskrem Coconut Chocolate Coated Cake — Frequently Asked Questions

How many calories are in Biskrem Coconut Chocolate Coated Cake?

Biskrem Coconut Chocolate Coated Cake contains 470 calories per 100 g. A 100 g serving also provides 23 g of fat and 61 g of carbohydrates.

Is Biskrem Coconut Chocolate Coated Cake suitable for a diet?

With 470 calories and 61 g of carbohydrates per 100 g, this cake is best considered with portion control. It has a glycemic index of 65 and contains gluten, eggs, dairy, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.