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Biskrem chocolate chip Calories

Chocolate-filled and chip cookie, high sugar and fat

CALORIES

495kcal

GI

65high

POTASSIUM

120mg

FIBER

2.6g

Biskrem chocolate chip Nutrition Facts

Selected: 100 g

495

KCAL / 100G

Carbs

67.5g

· 54%

Protein

6.1g

· 5%

Fat

22.5g

· 41%

Fiber

2.6g

Biskrem chocolate chip Vitamins & Minerals

Vitamins

B2

0.22mg · 17% DV

B1

0.18mg · 15% DV

B3

1.5mg · 9% DV

Biotin

2.5µg · 8% DV

Minerals

Iron

2mg · 11% DV

Sodium

260mg · 11% DV

Phosphorus

75mg · 11% DV

Zinc

1mg · 9% DV

Biskrem chocolate chip Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

44
High

Accounts for portion size — a more realistic measure than GI alone.

Is Biskrem chocolate chip Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Biskrem chocolate chip Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts yes
Tree nuts yes
Fish free
Soy yes
Sesame free

Which Diets Is Biskrem chocolate chip Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Biskrem chocolate chip Fat Profile

SATURATED

10.5g

MONOUNSATURATED

7.8g

POLYUNSATURATED

3.2g

⚖️

Omega 6:3 ratio 70:1

Above the ideal 4:1 (70:1).

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Biskrem chocolate chip — Frequently Asked Questions

How many calories are in Biskrem chocolate chip?

Biskrem chocolate chip provides 495 calories per 100 g. Per 100 g, it also contains 67.5 g carbs, 22.5 g fat, and 6.1 g protein.

Does Biskrem chocolate chip contain common allergens?

Yes. It contains gluten, eggs, tree nuts, peanuts, dairy, and soy, so it is not suitable for people with those allergies.

Have another question about Biskrem chocolate chip?

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Nutrition data compiled from USDA FoodData Central and scientific sources.