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Biskrem chocolate bar Calories

Chocolate-filled biscuit bar

CALORIES

510kcal

GI

65high

POTASSIUM

180mg

FIBER

2.5g

Biskrem chocolate bar Nutrition Facts

Selected: 100 g

510

KCAL / 100G

Carbs

64g

· 51%

Protein

6g

· 5%

Fat

25g

· 44%

Fiber

2.5g

Biskrem chocolate bar Vitamins & Minerals

Vitamins

B1

0.08mg · 7% DV

B2

0.09mg · 7% DV

B3

0.7mg · 4% DV

B12

0.1µg · 4% DV

Minerals

Iron

3mg · 17% DV

Sodium

250mg · 11% DV

Phosphorus

70mg · 10% DV

Zinc

1mg · 9% DV

Biskrem chocolate bar Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

42
High

Accounts for portion size — a more realistic measure than GI alone.

Is Biskrem chocolate bar Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Biskrem chocolate bar Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Biskrem chocolate bar Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Biskrem chocolate bar Fat Profile

SATURATED

11g

MONOUNSATURATED

8g

POLYUNSATURATED

3g

⚖️

Omega 6:3 ratio 250:1

Above the ideal 4:1 (250:1).

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Biskrem chocolate bar — Frequently Asked Questions

How many calories are in a Biskrem chocolate bar?

Biskrem chocolate bar provides 510 calories per 100 g. Per 100 g, it also contains 25 g of fat and 64 g of carbohydrates.

Is Biskrem chocolate bar suitable for a flexitarian diet?

Yes, Biskrem chocolate bar is listed as compatible with omnivore and flexitarian diets. However, it contains gluten, dairy, and soy.

Have another question about Biskrem chocolate bar?

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Nutrition data compiled from USDA FoodData Central and scientific sources.