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Biskrem breakfast biscuit Calories

Sweet breakfast biscuit, processed snack

CALORIES

470kcal

GI

68medium

POTASSIUM

160mg

FIBER

3g

Biskrem breakfast biscuit Nutrition Facts

Selected: 100 g

470

KCAL / 100G

Carbs

68g

· 58%

Protein

7g

· 6%

Fat

19g

· 36%

Fiber

3g

Biskrem breakfast biscuit Vitamins & Minerals

Vitamins

B1

0.35mg · 29% DV

B3

3.8mg · 24% DV

B2

0.3mg · 23% DV

Folate

55µg · 14% DV

Minerals

Manganese

1mg · 43% DV

Selenium

12µg · 22% DV

Sodium

420mg · 18% DV

Iron

3mg · 17% DV

Biskrem breakfast biscuit Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

23
High

Accounts for portion size — a more realistic measure than GI alone.

Is Biskrem breakfast biscuit Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Biskrem breakfast biscuit Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Biskrem breakfast biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Biskrem breakfast biscuit Fat Profile

SATURATED

8.2g

MONOUNSATURATED

5.1g

POLYUNSATURATED

4.9g

⚖️

Omega 6:3 ratio 160:1

Above the ideal 4:1 (160:1).

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Biskrem breakfast biscuit — Frequently Asked Questions

How many calories are in Biskrem Breakfast Biscuit?

Biskrem Breakfast Biscuit provides 470 calories per 100 g. A 100 g serving also contains 68 g of carbohydrates, 19 g of fat, and 7 g of protein.

Is Biskrem Breakfast Biscuit suitable for a vegetarian diet?

Yes, it is listed as compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, dairy, and soy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.