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Chocolate-filled biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
495
KCAL / 100G
Carbs
67g
· 55%
Protein
6g
· 5%
Fat
22g
· 40%
Fiber
2.5g
Vitamins
B2
0.18mg · 14% DV
B1
0.12mg · 10% DV
B3
1.2mg · 8% DV
B5
0.35mg · 7% DV
Minerals
Iron
2mg · 11% DV
Sodium
250mg · 11% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.5g
MONOUNSATURATED
6.8g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 110:1
Above the ideal 4:1 (110:1).
Biskrem provides 495 calories per 100 g. It is a calorie-dense sweet snack.
Biskrem contains 6 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
Yes. Biskrem contains 67 g of carbohydrates per 100 g, making it a high-carbohydrate snack.
Biskrem contains 22 g of fat per 100 g. This contributes substantially to its calorie density.
Yes, Biskrem provides 2.5 g of fiber per 100 g. This is relatively limited compared with its carbohydrate content.
Biskrem has a glycemic index of 70. This indicates a high glycemic impact and it may raise blood sugar relatively quickly.
With 495 calories, 67 g of carbohydrates, and 22 g of fat per 100 g, Biskrem requires portion awareness. Whether it fits a diet depends on individual goals and overall intake.
No. Biskrem contains eggs and dairy, and it also lists gluten, tree nuts, peanuts, and soy as allergens.
Biskrem contains gluten, eggs, tree nuts, peanuts, dairy, and soy. It is not suitable for people with these allergies.
Yes, Biskrem is classified as ultra-processed. It is compatible with omnivore and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.