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Biscuit enriched with labneh cheese and black seed
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Biscuit with labneh and black seed (30 g) has 126 calories. That works out to 420 calories per 100 g. It contains 17.4 g of carbs, 2.3 g of protein, 5.1 g of fat and 0.8 g of fiber. Its 0.1 mg of B2 covers 5% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 2 piece (medium) · 30 g
126
KCAL / 30G
Carbs
17.4g
· 6% DV
Protein
2.3g
· 5% DV
Fat
5.1g
· 7% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 7% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 126 kcal | |
| Total fat | 5.1 g | 7% |
| Saturated fat | 1.95 g | 10% |
| Trans fat | 0.02 g | |
| Sodium | 96 mg | 4% |
| Total carbohydrate | 17.4 g | 6% |
| Fiber | 0.8 g | 3% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 30 g | 126 kcal |
| 1 piece (small) | 15 g | 63 kcal |
| 3 piece (medium) | 45 g | 189 kcal |
| 1 pack (mini) | 50 g | 210 kcal |
| 4 piece (large) | 60 g | 252 kcal |
| 5 piece (large) | 75 g | 315 kcal |
| 100 g | 100 g | 420 kcal |
| 1 pack (jumbo) | 100 g | 420 kcal |
Calculated from 420 calories per 100 g.
A biscuit with labneh and black seed is a baked biscuit made with labneh cheese and aromatic black seeds. Recipes vary: the biscuit can be sweet or savory, and the labneh gives it a distinct tang compared with a plain biscuit.
A biscuit with labneh and black seed can be either sweet or savory. Sugar, salt, and the rest of the dough determine its overall flavor; black seed adds an aromatic note rather than making it sweet or salty on its own.
No, the black seed in a biscuit with labneh and black seed is not black sesame. Black seed usually refers to Nigella sativa, which has a different appearance and flavor from sesame seeds.
Labneh adds moisture and a mild tang to a biscuit with labneh and black seed. It can make the crumb more tender, though the final texture also depends on the recipe’s flour, fat, and baking time.
To make a biscuit with labneh and black seed, mix labneh and black seeds into a biscuit dough, shape it, and bake until done. Recipes may be sweet or savory; add the labneh gradually so the dough does not become too wet.
Not as a direct one-to-one replacement. Labneh contains more moisture and less fat than butter, so swapping it into a biscuit with labneh and black seed can change how the dough handles and how crisp the biscuits become.
Serve a biscuit with labneh and black seed with tea or coffee. A savory version also pairs well with olives or a simple cheese plate, while a sweeter version can be served on its own as a snack.
Store a biscuit with labneh and black seed in an airtight container once it has cooled completely. Keep it somewhere cool and dry; moisture can soften it, and homemade biscuits keep for different lengths of time depending on the recipe and storage conditions.
Yes, you can freeze a biscuit with labneh and black seed after it has cooled completely. Seal the biscuits in a freezer-safe container or bag, thaw them at room temperature, and warm them briefly in the oven if you want to bring back some crispness.
A biscuit with labneh and black seed may crumble if its dough is too dry, lacks enough binding, or has been overbaked. If the dough falls apart before baking, add a little labneh; let baked biscuits cool before moving them, since they are fragile while hot.
Vitamins
B2
0.07mg · 5% DV
B1
0.05mg · 4% DV
B3
0.54mg · 3% DV
B12
0.08µg · 3% DV
Minerals
Sodium
96mg · 4% DV
Selenium
2.1µg · 4% DV
Phosphorus
21mg · 3% DV
Manganese
0.07mg · 3% DV
Potassium ⭐
33mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 126 calories in 2 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Biscuit with labneh and black seed is a baked biscuit made with labneh in the dough and black seed added for its distinctive aroma. Labneh lends a slight tang and tenderness, while black seed brings a warm, herbal, gently peppery note. The biscuit is usually crisp, with a richer, more tender bite than a plain cracker.
It works as a snack with tea or coffee, or alongside a savoury breakfast spread; in places where labneh is common, it can also be served with dips and fresh vegetables. It is mainly a carbohydrate-rich bite, with 7.5 g of protein per 100 g. Pair it with yogurt or vegetables for a more balanced snack, or choose a small portion if you want something light.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.95g
MONOUNSATURATED
1.59g
POLYUNSATURATED
0.93g
Omega 6:3 ratio 15.8:1
Above the ideal 4:1 (15.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.