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Biscuit whipped cream dessert Calories

Sweet, creamy, biscuit-based

CALORIES

285kcal

58medium

POTASSIUM

118mg

FIBER

0.9g

Biscuit whipped cream dessert Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

31.5g

· 44%

Protein

3.8g

· 5%

Fat

16.2g

· 51%

Fiber

0.9g

Biscuit whipped cream dessert Vitamins & Minerals

Vitamins

Vitamin A

120µg · 13% DV

0.12mg · 9% DV

B12

0.22µg · 9% DV

0.28mg · 6% DV

Minerals

Phosphorus

72mg · 10% DV

Calcium

78mg · 8% DV

Selenium

4.2µg · 8% DV

Sodium

165mg · 7% DV

Biscuit whipped cream dessert Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Biscuit whipped cream dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Biscuit whipped cream dessert Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Biscuit whipped cream dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Biscuit whipped cream dessert Fat Profile

SATURATED

9.4g

MONOUNSATURATED

4.1g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 38.3:1

Above the ideal 4:1 (38.3:1).

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Biscuit whipped cream dessert — Frequently Asked Questions

How many calories are in biscuit whipped cream dessert?

Biscuit whipped cream dessert contains 285 calories per 100 g. A 100 g serving also provides 16.2 g of fat and 31.5 g of carbohydrates.

Is biscuit whipped cream dessert suitable for a diet?

With 285 calories and 31.5 g of carbohydrates per 100 g, portion control may be important in a calorie-conscious diet. Its glycemic index is 58, and it contains gluten and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.