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Biscuit crust cheesecake Calories
Provides calcium; high in sugar and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Biscuit crust cheesecake Nutrition Facts
Selected: 100 g
321
KCAL / 100G
Carbs
29.6g
· 36%
Protein
5.8g
· 7%
Fat
20.4g
· 57%
Fiber
0.6g
Biscuit crust cheesecake Vitamins & Minerals
Vitamins
B12
0.45µg · 19% DV
Vitamin A
160µg · 18% DV
B2
0.22mg · 17% DV
Biotin
4.2µg · 14% DV
Minerals
Selenium
10.5µg · 19% DV
Phosphorus
120mg · 17% DV
Iodine
22µg · 15% DV
Sodium
280mg · 12% DV
Biscuit crust cheesecake Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Biscuit crust cheesecake Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Biscuit crust cheesecake Contain Allergens?
Contains these allergens:
Which Diets Is Biscuit crust cheesecake Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Biscuit crust cheesecake Fat Profile
SATURATED
11.6g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Foods Similar to Biscuit crust cheesecake
Biscuit crust cheesecake — Frequently Asked Questions
How many calories are in biscuit crust cheesecake?
Biscuit crust cheesecake contains 321 calories per 100 g. Total calories depend on the portion you eat.
Is biscuit crust cheesecake high in protein?
Biscuit crust cheesecake provides 5.8 g of protein per 100 g. It contains protein, but its fat content is higher at 20.4 g per 100 g.
How many carbs are in biscuit crust cheesecake?
There are 29.6 g of carbohydrates in 100 g of biscuit crust cheesecake. Carbohydrate intake increases with a larger serving.
How much fat does biscuit crust cheesecake contain?
Biscuit crust cheesecake contains 20.4 g of fat per 100 g. This makes it a relatively high-fat dessert option.
What is the glycemic index of biscuit crust cheesecake?
Biscuit crust cheesecake has a glycemic index of 55. Portion size remains relevant for people monitoring glycemic impact.
Does biscuit crust cheesecake contain fiber?
Yes, it contains 0.6 g of fiber per 100 g. This is a low amount of fiber.
Can you eat biscuit crust cheesecake on a diet?
A 100 g serving contains 321 calories, 29.6 g of carbohydrates, and 20.4 g of fat, so portion size matters in a diet plan. Its fit depends on the overall dietary approach.
Is biscuit crust cheesecake suitable for vegetarians?
Yes, biscuit crust cheesecake is compatible with vegetarian, flexitarian, and omnivore diets. It does contain gluten, eggs, and dairy.
What allergens are in biscuit crust cheesecake?
Biscuit crust cheesecake contains gluten, eggs, and dairy. It is not suitable for people with allergies to these ingredients.
Is biscuit crust cheesecake processed food?
Yes, biscuit crust cheesecake is classified as a processed food. People limiting processed foods may wish to consider this when choosing it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.