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Biscottino ice cream Calories

Biscuit-style ice cream; contains sugar and saturated fat

CALORIES

245kcal

58medium

POTASSIUM

185mg

FIBER

0.8g

Biscottino ice cream Nutrition Facts

Selected: 100 g

245

KCAL / 100G

Carbs

29.8g

· 49%

Protein

4.2g

· 7%

Fat

12.1g

· 44%

Fiber

0.8g

Biscottino ice cream Vitamins & Minerals

Vitamins

0.18mg · 14% DV

B12

0.32µg · 13% DV

Vitamin A

95µg · 11% DV

0.35mg · 7% DV

Minerals

Phosphorus

109mg · 16% DV

Calcium

128mg · 13% DV

Iodine

9µg · 6% DV

Selenium

2.8µg · 5% DV

Biscottino ice cream Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Biscottino ice cream Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Biscottino ice cream Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Biscottino ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Biscottino ice cream Fat Profile

SATURATED

7.4g

MONOUNSATURATED

3.1g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 10.5:1

Above the ideal 4:1 (10.5:1).

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Biscottino ice cream — Frequently Asked Questions

How many calories are in Biscottino ice cream?

Biscottino ice cream contains 245 calories per 100 g. It also provides 29.8 g of carbohydrates, 12.1 g of fat, and 4.2 g of protein per 100 g.

Is Biscottino ice cream suitable for a vegetarian diet?

Yes, Biscottino ice cream is listed as compatible with vegetarian and omnivore diets. However, it contains gluten and dairy and is classified as ultra-processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.