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Biscuit-style ice cream; contains sugar and saturated fat
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Biscottino ice cream (60 g) has 147 calories. That works out to 245 calories per 100 g. It contains 17.9 g of carbs, 2.5 g of protein, 7.3 g of fat and 0.5 g of fiber. Its 65.4 mg of Phosphorus covers 9% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 60 g
147
KCAL / 60G
Carbs
17.9g
· 7% DV
Protein
2.5g
· 5% DV
Fat
7.3g
· 9% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 7% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 147 kcal | |
| Total fat | 7.3 g | 9% |
| Saturated fat | 4.44 g | 22% |
| Trans fat | 0.12 g | |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 17.9 g | 7% |
| Fiber | 0.5 g | 2% |
| Protein | 2.5 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 147 kcal |
| 1 piece (small) | 35 g | 86 kcal |
| 1 serving (mini) | 50 g | 123 kcal |
| ½ cup (medium) | 65 g | 159 kcal |
| 1 piece (large) | 85 g | 208 kcal |
| 100 g | 100 g | 245 kcal |
| 1 serving (double) | 100 g | 245 kcal |
| 1 cup (large) | 130 g | 319 kcal |
Calculated from 245 calories per 100 g.
Biscottino ice cream is a biscuit-inspired ice cream, often made with biscuit flavor, biscuit pieces, or both. The name does not describe one universal recipe, so the exact texture and ingredients can vary between brands and homemade versions.
Biscottino ice cream usually tastes sweet, creamy, and reminiscent of biscuits. Versions with biscuit pieces add a contrasting texture, though the pieces may soften as they absorb moisture from the ice cream during storage.
Biscottino ice cream is generally made from a dairy-based ice cream mixture with biscuit flavoring or biscuit pieces. Recipes vary, and some products may include additional ingredients, so the name alone does not specify an exact formula.
You can make Biscottino ice cream by folding crushed biscuits into a prepared ice cream base. Add them near the end of churning, or just before freezing a no-churn mixture, to keep some pieces intact rather than blending them into crumbs.
Biscottino ice cream is biscuit-inspired, while cookies-and-cream usually features chunks of chocolate sandwich cookies. The distinction is not standardized, though, so check the product description to see whether a particular Biscottino version contains biscuit pieces or only biscuit flavor.
Not necessarily: Biscottino describes a biscuit-style flavor, not a specific method of making ice cream. A product called Biscottino ice cream may be made as gelato or by another method, depending on the recipe and manufacturer.
The biscuit pieces in Biscottino ice cream can soften as they absorb moisture from the surrounding ice cream. Repeated thawing and refreezing can also affect their texture, so keep the container sealed and return it to the freezer promptly after serving.
Biscottino ice cream pairs well with coffee, fresh berries, or a small crumble of crisp biscuit. Choose a simple topping if you want the biscuit flavor to stand out, rather than covering it with several competing sweet flavors.
No, fully melted Biscottino ice cream should not be refrozen. Refreezing can make it icy and damage the biscuit pieces, and ice cream left at room temperature for too long may no longer be safe to eat.
Store Biscottino ice cream in a tightly closed container in a consistently cold part of the freezer. Keeping it away from the door helps limit temperature changes, which can cause ice crystals and make the biscuit pieces less pleasant.
Vitamins
B2
0.11mg · 8% DV
B12
0.19µg · 8% DV
Vitamin A
57µg · 6% DV
B5
0.21mg · 4% DV
Minerals
Phosphorus
65mg · 9% DV
Calcium
77mg · 8% DV
Iodine
5.4µg · 4% DV
Potassium ⭐
111mg · 3% DV
Sodium
55mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 147 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Biscottino ice cream pairs a creamy frozen base with a biscuit-style flavour, making it a dessert rather than a traditional regional dish; the name alone does not point to one fixed recipe. It is smooth and cold, with a sweet, baked-biscuit note. Serve it in a small bowl after a meal or alongside coffee; fresh fruit adds a lighter contrast.
Its carbohydrates and fat make it an energy-rich sweet, while it provides little fibre. A modest scoop suits those looking for a treat without making dessert the centre of the meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.44g
MONOUNSATURATED
1.86g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.