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Chocolate biscuit base, ice cream cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
42g
· 49%
Protein
4g
· 5%
Fat
18g
· 46%
Fiber
1.5g
Vitamins
B12
0.25µg · 10% DV
B2
0.12mg · 9% DV
Vitamin A
70µg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
70mg · 10% DV
Calcium
90mg · 9% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Biscollata Ice Cake contains 350 calories per 100 g. It also provides 18 g of fat and 42 g of carbohydrates per 100 g.
Biscollata Ice Cake has a glycemic index of 65, which indicates a moderate-to-high glycemic impact. It contains 42 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.