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Biscolata Veni wafer Calories

Chocolate coated wafer, high sugar and fat

CALORIES

540kcal

GI

70high

POTASSIUM

180mg

FIBER

2.5g

Biscolata Veni wafer Nutrition Facts

Selected: 100 g

540

KCAL / 100G

Carbs

56g

· 42%

Protein

6g

· 4%

Fat

32g

· 54%

Fiber

2.5g

Biscolata Veni wafer Vitamins & Minerals

Vitamins

B2

0.12mg · 9% DV

B3

1.2mg · 8% DV

B1

0.08mg · 7% DV

B5

0.3mg · 6% DV

Minerals

Phosphorus

90mg · 13% DV

Iron

2mg · 11% DV

Calcium

90mg · 9% DV

Zinc

1mg · 9% DV

Biscolata Veni wafer Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

39
High

Accounts for portion size — a more realistic measure than GI alone.

Is Biscolata Veni wafer Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Biscolata Veni wafer Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Biscolata Veni wafer Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Biscolata Veni wafer Fat Profile

SATURATED

17g

MONOUNSATURATED

9.5g

POLYUNSATURATED

3g

⚖️

Omega 6:3 ratio 73.3:1

Above the ideal 4:1 (73.3:1).

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Biscolata Veni wafer — Frequently Asked Questions

How many calories are in Biscolata Veni wafer?

Biscolata Veni wafer contains 540 calories per 100 g. A 100 g serving also provides 32 g of fat and 56 g of carbohydrates.

Is Biscolata Veni wafer suitable for a vegetarian diet?

It is compatible with vegetarian, flexitarian, and omnivore diets. It contains gluten, dairy, and soy, so it is not suitable for people avoiding these allergens.

Have another question about Biscolata Veni wafer?

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Nutrition data compiled from USDA FoodData Central and scientific sources.