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Chocolate cream-filled biscuit
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Biscolata Veni Biscuit (32 g) has 155 calories. That works out to 484 calories per 100 g. It contains 21.9 g of carbs, 1.8 g of protein, 6.8 g of fat and 0.8 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 32 g
155
KCAL / 32G
Carbs
21.9g
· 8% DV
Protein
1.8g
· 4% DV
Fat
6.8g
· 9% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 5% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 155 kcal | |
| Total fat | 6.8 g | 9% |
| Saturated fat | 3.33 g | 17% |
| Trans fat | 0.03 g | |
| Sodium | 99 mg | 4% |
| Total carbohydrate | 21.9 g | 8% |
| Fiber | 0.8 g | 3% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 32 g | 155 kcal |
| 1 piece (mini) | 8 g | 39 kcal |
| 2 piece (small) | 16 g | 77 kcal |
| 4 piece (medium) | 32 g | 155 kcal |
| 6 piece (large) | 48 g | 232 kcal |
| 100 g | 100 g | 484 kcal |
| 1 pack (large) | 110 g | 532 kcal |
| 1 pack (jumbo) | 220 g | 1065 kcal |
Calculated from 484 calories per 100 g.
A Biscolata Veni Biscuit is a crunchy biscuit with a chocolate cream filling. It is sold as a sweet packaged snack and can be eaten on its own or served alongside a hot drink.
A Biscolata Veni Biscuit tastes sweet and chocolatey, with a crisp biscuit outside and a creamy centre. The contrast between the crunchy biscuit and smooth filling is its defining feature.
Biscolata Veni Biscuit is made under the Biscolata brand, which belongs to Turkish confectionery company Şölen. The brand is particularly familiar to shoppers in Turkey and is also sold in some international markets.
Keep Biscolata Veni Biscuit in its original pack or an airtight container in a cool, dry place. Seal it promptly after opening so the biscuits stay crisp and do not absorb moisture or nearby food odours.
An unopened Biscolata Veni Biscuit lasts until the best-before date printed on its package when stored in a cool, dry place. Once opened, close the pack well and eat the biscuits while they are still crisp.
Yes, Biscolata Veni Biscuit works as a dessert topping or a crunchy layer in a simple pudding or ice-cream dessert. Break it into pieces shortly before serving to preserve its texture.
Yes, Biscolata Veni Biscuit pairs well with coffee. Its sweet chocolate cream filling complements unsweetened coffee particularly well, while serving it with a sweetened drink can make the overall snack quite sugary.
Biscolata Veni Biscuit can be an occasional treat for children, but it is not as nourishing as a regular snack built around fruit, yoghurt or another filling food. Offer it as part of a varied diet rather than every day.
People with diabetes can consider Biscolata Veni Biscuit as a sweet, carbohydrate-containing snack, but its effect on blood glucose varies with the person and portion. Ask your doctor or dietitian how it fits your individual eating plan.
Eating Biscolata Veni Biscuit frequently or in large amounts can contribute to weight gain by adding to overall energy intake. Having it occasionally does not by itself determine body weight; portion size and eating habits matter.
Vitamins
Vitamin E
0.67mg · 4% DV
B1
0.04mg · 3% DV
Biotin
0.67µg · 2% DV
B3
0.35mg · 2% DV
Minerals
Copper
0.06mg · 7% DV
Manganese
0.15mg · 7% DV
Phosphorus
40mg · 6% DV
Selenium
3.07µg · 6% DV
Sodium
99mg · 4% DV
Potassium ⭐
59mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 155 calories in 1 serving (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Biscolata Veni Biscuit is a packaged sweet biscuit with a crisp baked shell and a chocolate-cream filling. It is made for snacking rather than as a meal, and works well with tea or coffee, or as a small treat during the day. The contrast between the crunchy outside and smooth, sweet centre makes it easy to enjoy on its own; it can also be packed for a commute or lunchbox.
Carbohydrate and fat make up much of its nutritional character, and it provides 484 kcal per 100 g, so a modest portion is often satisfying as a sweet snack. Pair it with fruit or plain yogurt if you want something alongside it, and keep the serving small when you are watching your overall intake.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.33g
MONOUNSATURATED
1.98g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 28.7:1
Above the ideal 4:1 (28.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.