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Biscolata Stix Rice Calories

Chocolate-coated biscuit sticks with puffed rice

CALORIES

510kcal

GI

65high

POTASSIUM

120mg

FIBER

2.5g

Biscolata Stix Rice Nutrition Facts

Selected: 100 g

510

KCAL / 100G

Carbs

62g

· 50%

Protein

7g

· 6%

Fat

25g

· 44%

Fiber

2.5g

Biscolata Stix Rice Vitamins & Minerals

Vitamins

B2

0.12mg · 9% DV

B1

0.08mg · 7% DV

B3

1.1mg · 7% DV

B5

0.3mg · 6% DV

Minerals

Zinc

1mg · 9% DV

Phosphorus

65mg · 9% DV

Sodium

180mg · 8% DV

Calcium

60mg · 6% DV

Biscolata Stix Rice Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

40
High

Accounts for portion size — a more realistic measure than GI alone.

Is Biscolata Stix Rice Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Biscolata Stix Rice Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Biscolata Stix Rice Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Biscolata Stix Rice Fat Profile

SATURATED

13g

MONOUNSATURATED

7.5g

POLYUNSATURATED

3.5g

⚖️

Omega 6:3 ratio 44:1

Above the ideal 4:1 (44:1).

Foods Similar to Biscolata Stix Rice

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Magnum almond ice cream

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Chocolate candy

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🧊

Fruit ice pop

88 kcal

Biscolata Stix Rice — Frequently Asked Questions

How many calories are in Biscolata Stix Rice?

Biscolata Stix Rice contains 510 calories per 100 g. A 100 g serving also provides 25 g of fat and 62 g of carbohydrates.

Is Biscolata Stix Rice high glycemic?

Biscolata Stix Rice has a glycemic index of 65. It is an ultra-processed sweet and contains 62 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.