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Biscolata sour cherry pop cake Calories

Sour cherry flavored sweet snack cake

CALORIES

430kcal

68medium

POTASSIUM

120mg

FIBER

1.8g

Biscolata sour cherry pop cake Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

63g

· 59%

Protein

5.6g

· 5%

Fat

17g

· 36%

Fiber

1.8g

Biscolata sour cherry pop cake Vitamins & Minerals

Vitamins

0.18mg · 14% DV

0.12mg · 10% DV

1.6mg · 10% DV

Biotin

3µg · 10% DV

Minerals

Selenium

8µg · 15% DV

Phosphorus

95mg · 14% DV

Sodium

220mg · 10% DV

Zinc

1mg · 9% DV

Biscolata sour cherry pop cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Biscolata sour cherry pop cake Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Biscolata sour cherry pop cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Biscolata sour cherry pop cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Biscolata sour cherry pop cake Fat Profile

SATURATED

7.2g

MONOUNSATURATED

5.1g

POLYUNSATURATED

4.9g

⚖️

Omega 6:3 ratio 160:1

Above the ideal 4:1 (160:1).

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Biscolata sour cherry pop cake — Frequently Asked Questions

How many calories are in Biscolata sour cherry pop cake?

Biscolata sour cherry pop cake contains 430 calories per 100 g. The same amount provides 63 g of carbohydrates and 17 g of fat.

Is Biscolata sour cherry pop cake suitable for a diet?

It is an ultra-processed product with 430 calories per 100 g and a glycemic index of 68. It is suitable for vegetarian and omnivorous diets, but contains gluten, eggs, dairy, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.