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Biscolata Pia Raspberry Calories

Chocolate and raspberry filled biscuit

CALORIES

470kcal

GI

65high

POTASSIUM

90mg

FIBER

2g

Biscolata Pia Raspberry Nutrition Facts

Selected: 100 g

470

KCAL / 100G

Carbs

67g

· 57%

Protein

5g

· 4%

Fat

20g

· 39%

Fiber

2g

Biscolata Pia Raspberry Vitamins & Minerals

Vitamins

B1

0.07mg · 6% DV

B2

0.05mg · 4% DV

B3

0.5mg · 3% DV

B5

0.1mg · 2% DV

Minerals

Iron

1mg · 6% DV

Sodium

140mg · 6% DV

Phosphorus

40mg · 6% DV

Selenium

2µg · 4% DV

Biscolata Pia Raspberry Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

44
High

Accounts for portion size — a more realistic measure than GI alone.

Is Biscolata Pia Raspberry Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Biscolata Pia Raspberry Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Biscolata Pia Raspberry Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Biscolata Pia Raspberry Fat Profile

SATURATED

9g

MONOUNSATURATED

6g

POLYUNSATURATED

3g

⚖️

Omega 6:3 ratio 200:1

Above the ideal 4:1 (200:1).

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Biscolata Pia Raspberry — Frequently Asked Questions

How many calories are in Biscolata Pia Raspberry?

Biscolata Pia Raspberry contains 470 calories per 100 g. It provides 20 g of fat, 67 g of carbohydrates, and 5 g of protein per 100 g.

Is Biscolata Pia Raspberry suitable for a diet?

It is compatible with omnivore and flexitarian diets. However, it contains 470 calories and 67 g of carbohydrates per 100 g, so portion control may be important; its glycemic index is 65.

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Nutrition data compiled from USDA FoodData Central and scientific sources.