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Biscolata Moos Calories

Chocolate-coated filled biscuit snack

CALORIES

510kcal

GI

58medium

POTASSIUM

180mg

FIBER

3.2g

Biscolata Moos Nutrition Facts

Selected: 100 g

510

KCAL / 100G

Carbs

61g

· 48%

Protein

6.5g

· 5%

Fat

26g

· 47%

Fiber

3.2g

Biscolata Moos Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B3

1.8mg · 11% DV

Vitamin E

1.6mg · 11% DV

B1

0.12mg · 10% DV

Minerals

Phosphorus

105mg · 15% DV

Iron

2mg · 11% DV

Sodium

230mg · 10% DV

Zinc

1mg · 9% DV

Biscolata Moos Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Biscolata Moos Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Biscolata Moos Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Biscolata Moos Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Biscolata Moos Fat Profile

SATURATED

13g

MONOUNSATURATED

7.5g

POLYUNSATURATED

5.1g

⚖️

Omega 6:3 ratio 160:1

Above the ideal 4:1 (160:1).

Foods Similar to Biscolata Moos

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Air-fried French fries

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Thin crust mixed pizza

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McDonald's medium French fries

323 kcal

Biscolata Moos — Frequently Asked Questions

How many calories are in Biscolata Moos?

Biscolata Moos contains 510 calories per 100 g. A 100 g serving also provides 26 g of fat and 61 g of carbohydrates.

Is Biscolata Moos suitable for vegetarians?

Yes, Biscolata Moos is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, dairy, and soy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.