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Milk chocolate with caramelized biscuit pieces
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Biscoff milk chocolate (12 g) has 65 calories. That works out to 545 calories per 100 g. It contains 7 g of carbs, 0.7 g of protein, 3.8 g of fat and 0.3 g of fiber. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (small) · 12 g
65
KCAL / 12G
Carbs
7g
· 3% DV
Protein
0.7g
· 1% DV
Fat
3.8g
· 5% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 4% · Fat 53%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 65 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 2.29 g | 11% |
| Trans fat | 0.02 g | |
| Sodium | 18 mg | 1% |
| Total carbohydrate | 7 g | 3% |
| Fiber | 0.3 g | 1% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 12 g | 65 kcal |
| 2 piece (medium) | 24 g | 131 kcal |
| 1 ounce (medium) | 28 g | 153 kcal |
| 1 serving (medium) | 30 g | 164 kcal |
| 1 pack (small) | 45 g | 245 kcal |
| 4 piece (large) | 48 g | 262 kcal |
| 1 pack (medium) | 90 g | 491 kcal |
| 100 g | 100 g | 545 kcal |
Calculated from 545 calories per 100 g.
Biscoff milk chocolate combines milk chocolate with pieces of caramelized Biscoff biscuit. The biscuit adds a crunchy texture and a sweet, lightly spiced flavor to the creamy chocolate.
Biscoff milk chocolate tastes creamy and sweet, with crunchy biscuit pieces that bring caramel-like and lightly spiced notes. The result is richer and crunchier than plain milk chocolate.
No. A Biscoff biscuit is a caramelized spiced biscuit, while Biscoff milk chocolate is a separate confection made with milk chocolate and pieces of that biscuit.
Biscoff milk chocolate is crunchy because it contains pieces of caramelized biscuit. If the chocolate gets warm and soft, the contrast between the creamy chocolate and crisp biscuit becomes less noticeable.
Yes. Melt milk chocolate gently, stir in crushed Biscoff biscuits, then pour the mixture into a mould and let it set. Add the biscuit once the chocolate has cooled slightly to help it stay crisp.
Store Biscoff milk chocolate in a sealed wrapper or container in a cool, dry place away from sunlight. If warm weather makes refrigeration necessary, seal it well so it does not absorb food odors or moisture.
Yes, you can melt Biscoff milk chocolate gently over a pan of simmering water, stirring often. The biscuit pieces mean the melted chocolate will remain textured rather than becoming completely smooth.
Yes, you can chop Biscoff milk chocolate into cookies, brownies, or cake batter. The biscuit pieces may soften during baking, so sprinkle some on top after baking if you want to keep their crunch.
Yes, Biscoff milk chocolate pairs well with black coffee. Coffee’s bitter notes balance the chocolate’s sweetness and complement the caramelized, lightly spiced flavor of the biscuit pieces.
Yes, children can have Biscoff milk chocolate as an occasional treat. Its sweetness makes it better suited to an occasional portion than an everyday snack; supervise young children while they eat pieces with a crunchy texture.
Vitamins
B12
0.06µg · 3% DV
B2
0.03mg · 2% DV
Vitamin A
11.4µg · 1% DV
B5
0.05mg · 1% DV
Minerals
Phosphorus
25mg · 4% DV
Copper
0.02mg · 2% DV
Calcium
22mg · 2% DV
Manganese
0.04mg · 2% DV
Potassium ⭐
37mg · 1% DV
Sodium
18mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 65 calories in 1 piece (small) (12 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Biscoff milk chocolate combines sweet, creamy milk chocolate with crunchy pieces of caramelised Biscoff biscuit, known for its warm caramel and spice notes. It brings together a familiar chocolate bar and the Belgian-style spiced biscuit often served with coffee.
Enjoy it as a small treat with coffee or tea, or break a few pieces over ice cream for extra crunch. It is energy-dense and mostly provides carbohydrate and fat, rather than much protein or fibre; 100 g contains 545 calories. If you want a lighter portion, snap off one small piece and pair it with fresh fruit, rather than treating it as a full snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.29g
MONOUNSATURATED
1.09g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.