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Biscochata Calories

Breakfast crisp bread, low fat, moderate carbs

CALORIES

380kcal

GI

70high

POTASSIUM

120mg

FIBER

4g

Biscochata Nutrition Facts

Selected: 100 g

380

KCAL / 100G

Carbs

75g

· 83%

Protein

9g

· 10%

Fat

3g

· 7%

Fiber

4g

Biscochata Vitamins & Minerals

Vitamins

B1

0.35mg · 29% DV

B3

2.5mg · 16% DV

B2

0.12mg · 9% DV

B5

0.4mg · 8% DV

Minerals

Manganese

1mg · 43% DV

Sodium

420mg · 18% DV

Selenium

7µg · 13% DV

Phosphorus

80mg · 11% DV

Biscochata Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

53
High

Accounts for portion size — a more realistic measure than GI alone.

Is Biscochata Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Biscochata Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Biscochata Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Biscochata Fat Profile

SATURATED

0.6g

MONOUNSATURATED

0.8g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 30:1

Above the ideal 4:1 (30:1).

Foods Similar to Biscochata

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Instant noodles, dry

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Farfalle pasta with tomato sauce

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Rigatoni with tomato sauce

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Biscochata — Frequently Asked Questions

How many calories are in Biscochata?

Biscochata provides 380 calories per 100 g. A 100 g serving contains 75 g of carbohydrates, 9 g of protein, 3 g of fat, and 4 g of fiber.

Is Biscochata gluten-free and suitable for a vegetarian diet?

No, Biscochata contains gluten, so it is not suitable for a gluten-free diet. It is compatible with vegetarian, flexitarian, and omnivorous diets; its glycemic index of 70 indicates a relatively rapid blood sugar impact.

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Nutrition data compiled from USDA FoodData Central and scientific sources.