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Birthday cake with brownie base Calories

Celebration cake with dense brownie base, frosting, and high sugar content

CALORIES

410kcal

GI

58medium

POTASSIUM

180mg

FIBER

1.8g

Birthday cake with brownie base Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

53.5g

· 52%

Protein

4.8g

· 5%

Fat

20.1g

· 43%

Fiber

1.8g

Birthday cake with brownie base Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

Vitamin A

120µg · 13% DV

Biotin

4µg · 13% DV

B12

0.18µg · 8% DV

Minerals

Phosphorus

95mg · 14% DV

Selenium

7µg · 13% DV

Iron

2mg · 11% DV

Sodium

260mg · 11% DV

Birthday cake with brownie base Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

29
High

Accounts for portion size — a more realistic measure than GI alone.

Is Birthday cake with brownie base Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Birthday cake with brownie base Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Birthday cake with brownie base Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Birthday cake with brownie base Fat Profile

SATURATED

8.1g

MONOUNSATURATED

7g

POLYUNSATURATED

2.7g

⚖️

Omega 6:3 ratio 80:1

Above the ideal 4:1 (80:1).

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Birthday cake with brownie base — Frequently Asked Questions

How many calories are in brownie base birthday cake?

Brownie base birthday cake contains 410 calories per 100 g. The same serving provides 53.5 g of carbohydrates and 20.1 g of fat.

Is brownie base birthday cake suitable for vegetarians?

Yes, it is suitable for vegetarian, flexitarian, and omnivore diets. However, it contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.