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Source of carbohydrates and energy
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Birlik round bread (35 g) has 93 calories. That works out to 265 calories per 100 g. It contains 18.2 g of carbs, 3 g of protein, 0.9 g of fat and 1 g of fiber. Its 8.4 µg of Selenium covers 15% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Selected: 1 slice (medium) · 35 g
93
KCAL / 35G
Carbs
18.2g
· 7% DV
Protein
3g
· 6% DV
Fat
0.9g
· 1% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 78% · Protein 13% · Fat 9%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 93 kcal | |
| Total fat | 0.9 g | 1% |
| Saturated fat | 0.19 g | 1% |
| Trans fat | 0 g | |
| Sodium | 165 mg | 7% |
| Total carbohydrate | 18.2 g | 7% |
| Fiber | 1 g | 4% |
| Protein | 3 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 35 g | 93 kcal |
| 1 slice (thin) | 25 g | 66 kcal |
| 1 slice (thick) | 50 g | 133 kcal |
| 1 piece (small) | 60 g | 159 kcal |
| 2 slice (medium) | 70 g | 186 kcal |
| 1 serving (medium) | 80 g | 212 kcal |
| 100 g | 100 g | 265 kcal |
| 1 piece (large) | 100 g | 265 kcal |
| 1 serving (large) | 150 g | 398 kcal |
| 1 piece (whole) | 250 g | 663 kcal |
Calculated from 265 calories per 100 g.
Birlik round bread can be served with soups, salads, or a meal as sliced table bread. Its round loaf shape also makes it easy to place whole on a shared table and slice as needed.
No, Birlik round bread is not automatically the same as Turkish pide. A round shape alone does not establish the recipe or texture; pide can refer to distinct Turkish breads, including flat or specially shaped varieties.
Yes, Birlik round bread works for croutons, especially once it has started to dry out. Cut it into cubes, toss with a little oil and seasoning if desired, then bake until crisp, turning the pieces for even browning.
Use a serrated bread knife to cut Birlik round bread into even slices without pressing down hard. If the loaf is very soft, let it cool fully first; that helps the slices keep their shape when you add fillings.
Yes, Birlik round bread can be toasted once sliced. Cut pieces that fit your toaster or grill, and watch the first batch closely because slice thickness and appliance heat affect how quickly the surface browns.
Store Birlik round bread at room temperature in a bread box or a closed bag, away from heat and sunlight. Keep the cut side covered; refrigeration can make bread go stale faster than room-temperature storage.
Yes, freeze Birlik round bread in slices so you can take out only what you need. Separate slices with baking paper if they tend to stick, seal them in a freezer bag, and toast from frozen or thaw at room temperature.
Leftover Birlik round bread can become breadcrumbs, croutons, or a baked bread-based dish. For breadcrumbs, dry the bread until crisp and crush it; for croutons, cube it before toasting.
Yes, Birlik round bread makes a practical base for open-faced sandwiches. Cut a slice sturdy enough to hold the toppings, then add cheese, vegetables, or other fillings without piling them too high.
Serve Birlik round bread sliced alongside soup, beans, or other dishes with sauce. Slicing it before it reaches the table makes it easier to share and to use for scooping up the meal.
Vitamins
B1
0.13mg · 11% DV
B3
1.19mg · 7% DV
Folate
23.8µg · 6% DV
B2
0.06mg · 5% DV
Minerals
Selenium
8.4µg · 15% DV
Manganese
0.2mg · 9% DV
Sodium
165mg · 7% DV
Copper
0.06mg · 7% DV
Potassium ⭐
42mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 93 calories in 1 slice (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Birlik round bread is a round loaf of everyday bread, typically made from wheat flour and leavened dough. Its shape makes it easy to slice for the table or use as the base for a sandwich; the exact recipe can vary by bakery or product.
It works well at breakfast with cheese, eggs or jam, and alongside soups and main meals. The crust is lightly crisp while the inside is soft and airy, especially when fresh. Like most breads, it is mainly a source of carbohydrates and energy, with 52.1 g of carbohydrates per 100 g. For a more filling meal, pair a slice with eggs, beans or vegetables, or toast it and serve with a savoury topping.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.19g
MONOUNSATURATED
0.23g
POLYUNSATURATED
0.23g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.