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Traditional rice-based mildly sweet porridge-like dish
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Bir auva (220 g) has 260 calories. That works out to 118 calories per 100 g. It contains 53 g of carbs, 5.3 g of protein, 3.1 g of fat and 0.7 g of fiber. Its 0.3 mg of Manganese covers 11% of the Daily Value. Its glycemic index is 72 (high), so it raises blood sugar quickly.
Selected: 1 cup (medium) · 220 g
260
KCAL / 220G
Carbs
53g
· 19% DV
Protein
5.3g
· 11% DV
Fat
3.1g
· 4% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 81% · Protein 8% · Fat 11%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 260 kcal | |
| Total fat | 3.1 g | 4% |
| Saturated fat | 1.1 g | 6% |
| Trans fat | 0 g | |
| Sodium | 70 mg | 3% |
| Total carbohydrate | 53 g | 19% |
| Fiber | 0.7 g | 3% |
| Protein | 5.3 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 220 g | 260 kcal |
| 1 tablespoon (grated) | 18 g | 21 kcal |
| 100 g | 100 g | 118 kcal |
| 1 cup (small) | 160 g | 189 kcal |
| 1 serving (small) | 180 g | 212 kcal |
| 1 serving (large) | 250 g | 295 kcal |
| 1 cup (large) | 300 g | 354 kcal |
| 1 bottle (jumbo) | 500 g | 590 kcal |
Calculated from 118 calories per 100 g.
Bir auva is a traditional, mildly sweet dish made from rice and cooked to a porridge-like consistency. Its customary preparation contains dairy, giving it a soft, milky texture rather than the loose consistency of plain rice.
Bir auva is made by gently cooking rice with milk until the grains soften and the mixture thickens, then sweetening it lightly. Stir as it cooks to keep the rice from sticking to the bottom of the pan.
Bir auva is similar to rice pudding because both are mildly sweet, rice-based dishes, but the names do not necessarily describe the same recipe. Bir auva is specifically characterized as porridge-like, while rice pudding covers many regional styles and textures.
Bir auva is based on rice and dairy, and it has a mild sweetness. The exact sweetener and any additional flavorings can vary by recipe, so ingredients beyond rice and dairy should not be assumed to be standard.
Bir auva can be served warm or chilled, depending on the recipe and preference. If serving it cold, allow for the fact that the rice mixture may thicken as it cools; stir it before portioning.
Short- or medium-grain rice works well for Bir auva because it softens readily and releases starch as it cooks. Rinsing removes some surface starch and can make the finished dish less creamy, so rinse lightly if you want a thicker texture.
Yes, you can adapt Bir auva by replacing the milk with an unsweetened plant-based drink, though that changes the traditional dairy-based preparation. Cook the rice until tender and adjust the liquid as needed to reach a spoonable consistency.
Bir auva naturally thickens as its rice absorbs liquid, especially during cooling. Stir in a little milk while reheating or before serving until it reaches the texture you want; add it gradually so the dish does not become runny.
Bir auva is described as a traditional rice-based porridge-like dish, but the name alone does not establish one reliably documented place of origin. It is safer to identify it by its preparation and texture than to assign it to a specific cuisine without a verified source.
People with diabetes can include Bir auva only with attention to portion size and the carbohydrates in the rest of the meal, since rice and added sweetener can raise blood glucose. A clinician or dietitian can advise on fitting it into an individual care plan.
Vitamins
B2
0.09mg · 7% DV
B1
0.07mg · 6% DV
B3
0.88mg · 6% DV
B12
0.11µg · 5% DV
Minerals
Manganese
0.26mg · 11% DV
Selenium
6.16µg · 11% DV
Phosphorus
70mg · 10% DV
Copper
0.07mg · 8% DV
Sodium
70mg · 3% DV
Potassium ⭐
84mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 260 calories in 1 cup (medium) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Bir auva is a traditional rice-based dish with a mildly sweet flavour and a soft, porridge-like consistency. Recipes can vary by region. It is suited to being served warm in a bowl as breakfast, a snack or a simple dessert; fresh fruit makes a pleasant accompaniment. For English-speaking readers unfamiliar with it, think of a gently sweet rice porridge rather than a firm rice pudding.
Most of its energy comes from carbohydrates, while it provides little fibre; 100 g contains 118 kcal. If you are keeping the serving lighter, go easy on any extra sweetener and choose a modest bowl.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.88g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.